Cookbooks

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SOUP OF THE DAY: 150 DELICIOUS AND COMFORTING RECIPES FROM OUR FAVORITE RESTAURANTS

Written by Brown, Ellen
Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation.
September 30, 2014 | Paperback | Running Press Adult |
$20.00
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NUTELLA WORLD: 50 YEARS OF INNOVATION

Written by Padovani, Gigi
The story behind everyone's favorite snack--Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the center of Italy's hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951.
July 7, 2015 | Hardcover | Rizzoli International Publications |
$24.95
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WINE IN WORDS: SOME NOTES FOR BETTER DRINKING OE

Written by Teague, Lettie
Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides--this is not one of those books. It doesn't contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter.
April 14, 2015 | HC-OOP | Rizzoli International Publications |
$29.95
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WINE WITH FOOD

Written by Fabricant, Florence
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season?
April 8, 2014 | Hardcover | Rizzoli International Publications |
$35.00
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COMING HOME TO SICILY: SEASONAL HARVESTS AND COOKING FROM CASE VECCHIE

Written by Winslow, Kate
Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods.
November 6, 2012 | Hardcover | Sterling Publishing (NY) |
$30.00
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AROMA KITCHEN: COOKING WITH ESSENTIAL OILS

Written by Kutschera, Ursula
The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell!
March 28, 2015 | Hardcover | Schiffer Publishing | 152 Pages |
$29.99
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GENIUS RECIPES (FOOD52)

Written by Miglore, Kristen
There are good recipes and there are great ones--and then, there are genius recipes.
April 7, 2015 | Hardcover | Ten Speed Press |
$35.00
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MOOSEWOOD COOKBOOK: 40TH ANNIVERSARY

Written by Katzen, Mollie
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food.
November 4, 2014 | Hardcover | Ten Speed Press |
$19.99
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PIZZA BIBLE: THE WORLD'S FAVORITE PIZZA STYLES

Written by Gemignani, Tony
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza!
October 28, 2014 | Hardcover | Ten Speed Press |
$29.99
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OTTOLENGHI

Written by Tamimi, Sami
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
September 3, 2013 | Hardcover | Ten Speed Press |
$35.00

New Arrivals

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