Cookbooks
GENIUS RECIPES (FOOD52)
Written by Miglore, Kristen
There are good recipes and there are great ones--and then, there are genius recipes.
MOOSEWOOD COOKBOOK: 40TH ANNIVERSARY
Written by Katzen, Mollie
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food.
PIZZA BIBLE: THE WORLD'S FAVORITE PIZZA STYLES
Written by Gemignani, Tony
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza!
OTTOLENGHI
Written by Tamimi, Sami
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
JERUSALEM: A COOKBOOK
Written by Tamimi, Sami
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities.
1,000 FOODS TO EAT BEFORE YOU DIE: A FOOD LOVER'S LIFE LIST
Written by Sheraton, Mimi
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . .
LEBANESE KITCHEN OP
Written by Hage, Salma
Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
WORLD ON A PLATE: 40 CUISINES, 100 RECIPES, AND THE STORIES BEHIND THEM
Written by Mina Holland
Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award
THIRD PLATE: FIELD NOTES ON THE FUTURE OF FOOD
Written by Barber, Dan
"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food.
New Arrivals
