Cookbooks
MARK BITTMAN'S KITCHEN MATRIX: MORE THAN 700 SIMPLE RECIPES AND TECHNIQUES TO MIX AND MATCH FOR ENDLESS POSSIBILITIES
Written by Bittman, Mark
Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential techn
MY PANTRY: HOMEMADE INGREDIENTS THAT MAKE SIMPLE MEALS YOUR OWN
Written by Singer, Fanny
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.
MY KITCHEN YEAR: 136 RECIPES THAT SAVED MY LIFE
Written by Reichl, Ruth
NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times - NPR - Men's Journal - BookPage - Booklist - Publishers Weekly
ITALIAN COOKING SCHOOL: PIZZA
Written by The Silver Spoon Kitchen
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.
TOAST: THE COOKBOOK
Written by Pelzel, Raquel
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.
MEXICO FROM THE INSIDE OUT
Written by Olvera, Enrique
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer.As featured on Good Morning America.
SPEAKEASY: 200 UNDERGROUND COCKTAILS
Written by Roff, Benny
Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to 'clean up' the sins of those 'evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York.
MAMUSHKA: RECIPES FROM UKRAINE AND BEYOND
Written by Hercules, Olia
A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kiev to Kazakhstan--Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef.
JAPANESE HOME COOKING
Written by Kaede, Hanae
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table.
WINE FOLLY: THE ESSENTIAL GUIDE TO WINE
Written by Hammack, Justin
The best introductory book on wine to come along in years" (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn't hard, but finding great wine does require a deeper understanding of the fundamentals.
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