Cookbooks

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FRENCH BAKED SNACKS: FIFTY SAVORY AND SWEET RECIPES

Written by Sulpice, Jean
Master chef Jean Sulpice reinvents the classic French snacking cake--a baked dish made from four basic kitchen staples mixed with sweet or savory ingredients to create a vast repertoire of recipes. The traditional French snacking cake--a favorite dish to bring to gatherings--is the first recipe French children learn at home and made from pantry staples of flour, egg, fat,
September 5, 2023 | Hardcover | Flammarion-Pere Castor | 192 Pages |
$29.95
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CHAMPAGNE MAGNUM OPUS

Written by Juhlin, Richard
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin. Richard Juhlin, the world's foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and the art of tasting.
April 11, 2023 | Hardcover | Rizzoli International Publications | 446 Pages |
$85.00
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SOUTHERN COOKING, GLOBAL FLAVORS

Written by Kavanaugh, Nan
Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients.
April 25, 2023 | Hardcover | Rizzoli International Publications |
$35.00
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VEGETARIAN SALAD FOR DINNER: INVENTIVE PLANT-FORWARD MEALS

Written by Kelley, Jeanne
The vegetarian sequel to Jeanne Kelley's highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal. People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes.
February 21, 2023 | Hardcover | Rizzoli International Publications | 224 Pages |
$40.00
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WORLD AT YOUR TABLE: INSPIRING TABLETOP DESIGNS

Written by Stokes, Stephanie
For her second Rizzoli book, well-known interior designer, consummate hostess, and world traveler Stephanie Stokes presents inspiring tables set with irresistible items accumulated on her far-flung journeys that will help you create imaginative tabletops. The World at Your Table features transporting tablescapes set with evocative, eye-catching, and exotic items this adventurous
March 21, 2023 | Hardcover | Rizzoli International Publications | 224 Pages |
$55.00
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SALAD SEASONS: VEGETABLE-FORWARD DISHES ALL YEAR

Written by Prakash, Sheela
Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.
April 25, 2023 | Hardcover | Rizzoli International Publications | 208 Pages |
$37.50
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ENTERTAINING BY THE SEA: A SUMMER PLACE

Written by Foley, Tricia
This inspirational tome is full of simple entertaining ideas for casual--big and small--summer get-togethers. From a lunch around a weathered picnic table set with mason jars full of herbs under a pergola and a vintage boat picnic to cocktails on the deck overlooking the marshes and a dessert party of bakery favorites in an open-air garage, this book is brimming with ideas for entertain
April 4, 2023 | Hardcover | Rizzoli International Publications | 240 Pages |
$50.00
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FRESH AIR AFFAIRS: ENTERTAINING WITH STYLE IN THE GREAT OUTDOORS

Written by Rose, Lela
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings. Lela Rose is the ultimate party girl.
March 7, 2023 | Hardcover | Rizzoli International Publications | 256 Pages |
$45.00
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FIRST BITES: A SCIENCE-BASED GUIDE TO NUTRITION FOR BABY'S FIRST 1,000 DAYS

Written by Schioldager, Arianna
From conception to age 2, a child's body develops at superspeed, with 60 percent of caloric intake going straight to brain development--so good nutrition is essential. First Bites connects nutrition and development with flavorful, healthy food. Part One examines the significance of the first 1,000 days, surveying key nutrients and milestones.
January 31, 2023 | Hardcover | Countryman Press | 256 Pages |
$30.00
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COMPANY: THE RADICALLY CASUAL ART OF COOKING FOR OTHERS

Written by Thielen, Amy
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests.
April 4, 2023 | Hardcover | W. W. Norton & Company | 400 Pages |
$40.00

New Arrivals

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