Cookbooks
SOFREH: A CONTEMPORARY APPROACH TO CLASSIC PERSIAN CUISINE: A COOKBOOK
Written by Gambacorta, Theresa
The much-anticipated cookbook--an exquisite collection of Persian recipes--from Sofreh, one of Brooklyn's most acclaimed restaurants. "I got lost in the flavors of Nasim's mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries.
STRONG, SWEET AND BITTER: YOUR GUIDE TO ALL THINGS COCKTAILS, BARTENDING AND BOOZE FROM BEHIND THE BAR
Written by Devine, Cara
Strong, Sweet and Bitter is the debut cocktail recipe book by hostess of popular YouTube series Behind the Bar, Cara Devine. Using the Flavor Triangle (strong, sweet and bitter or sour flavors) as the basis, this book shows you how to master the fundamentals of flavor and craft a drink from anything available on hand.
ACQUACOTTA 2/E: RECIPES AND STORIES FROM TUSCANY'S SECRET SILVER COAST (REVISED)
Written by Davies, Emiko
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento -- the silver coast, in the second edition of Acquacotta.
SMITH & DAUGHTERS: A COOKBOOK (THAT HAPPENS TO BE VEGAN)
Written by Wyse, Mo
A new refreshed edition of the bestselling 2017 edition, Smith & Daughters: A Cookbook (That Happens to Be Vegan) is once again setting out to prove that veganism is not a passing trend. Now, millions of people around the world are committed to eating less meat, and this essential guide to plant-based innovation in the kitchen has become a groundbreaking bible.
LUNE: CROISSANTS ALL DAY, ALL NIGHT (SIGNED)
Written by Reid, Kate
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world.
MALTA: FLAVOURS OF THE MEDITERRANEAN
Written by Bajada, Simon
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors.
RECIPES FROM ROME
Written by Caldesi, Giancarlo
In Recipes from Rome, Katie and Giancarlo unearth the city's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage.
TANDOORI HOME COOKING: OVER 80 CLASSIC INDIAN TANDOORI RECIPES TO COOK AT HOME
Written by Gowardhan, Maunika
Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it.
TIME AND TIDE: RECIPES FROM A COASTAL KITCHEN
Written by Scott, Emily
"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci "The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy Lee In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of th
COMPLETE BORDEAUX VINTAGE GUIDE: 150 YEARS FROM 1870 TO 2020
Written by Neal, Martin
The Complete Bordeaux Vintage Guide 1870-2020 breaks new ground in wine publishing, being the first volume to cover in depth 150 years of vintages and totally unique in its cultural scope. For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a particular season, but providing wider historical and social context.
New Arrivals
