Cookbooks

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PIZZA: THE ULTIMATE COOKBOOK

Written by Caracciolo, Barbara
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Pizza has a delicious history that travels back across continents, developing unique flavors throughout time until it has become the staple we know today.
September 22, 2020 | Hardcover | Cider Mill Press |
$35.00
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PARIS COCKTAILS: AN ELEGANT COLLECTION OF OVER 100 RECIPES INSPIRED BY THE CITY OF LIGHT

Written by Belau, Doni
An elegant collection of over 100 cocktail recipes inspired by the City of Light. Bring the romance and elegance of Paris into your home with cocktail recipes from leading French mixologists and the signature drink recipes of Parisian hot spots.
September 15, 2015 | Hardcover | Cider Mill Press | 272 Pages |
$19.95
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KEVIN ZRALY WINDOWS ON THE WORLD COMPLETE WINE COURSE: REVISED & UPDATED / 35TH EDITION (THIRTY-FIFTH EDITION, REVISED, 2021)

Written by Zraly, Kevin
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --
October 27, 2020 | Hardcover | Sterling Publishing (NY) | 464 Pages |
$35.00
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EAST: 120 VEGAN AND VEGETARIAN RECIPES FROM BANGALORE TO BEIJING [AMERICAN MEASUREMENTS]

Written by Sodha, Meera
This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * "Enticing, inviting and delicious.
October 20, 2020 | Hardcover | Flatiron Books | 304 Pages |
$35.00
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BOTANY OF GIN

Written by Hiscock, Simon
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London's "gin craze" in the eighteenth century, the spirit gained popularity--and notoriety--as consumption increased rapidly.
November 29, 2020 | Hardcover | Bodleian Library | 112 Pages |
$25.00
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VANILLA: A GLOBAL HISTORY

Written by Abreu-Runkel, Rosa
Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world--and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today's traditions and customs.
December 9, 2020 | Hardcover | Reaktion Books | 160 Pages |
$19.95
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SAFFRON: A GLOBAL HISTORY

Written by Ganeshram, Ramin
Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally.
December 9, 2020 | Hardcover | Reaktion Books | 160 Pages |
$19.95
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SAVOIR-FAIRE: A HISTORY OF FOOD IN FRANCE

Written by Tebben, Maryann
Savoir-Faire is a comprehensive account of France's rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places--from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present.
November 22, 2020 | Hardcover | Reaktion Books | 344 Pages |
$39.00
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COOKING WITH ANTONIO GUIDA

The recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisine at the Seta and Hotel Il Pellicano
October 6, 2020 | Hardcover | Silvana Editoriale |
$50.00
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ORIGINS OF COOKING: PALAEOLITHIC AND NEOLITHIC COOKING

Written by Adrià, Ferran
An exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation
February 24, 2021 | Hardcover | Phaidon Press | 592 Pages |
$150.00

New Arrivals

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