Cookbooks

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NIQILIURNIQ: A COOKBOOK FROM IGLOOLIK

Written by Uyarasuk, Kanadaise
"Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind." Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings together healthy traditional country foods--like seal, Arctic char, and caribou--with store-bought produce to create delicious meals that can be an alternative to pre-packaged foods.
June 30, 2020 | Paperback | Inhabit Media | 114 Pages |
$24.95
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COOKERY FOR SEAMEN

Written by Heard, Stawell
Originally published in 1894, this facsimile is an illuminating introduction to the difficulties faced by cooks at sea who had restricted equipment and limited or rationed ingredients. Alexander Quinlan and N. E.
March 1, 2020 | Hardcover | Royal Museums Greenwich | 80 Pages |
$10.00
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LEE MILLER: A LIFE WITH FOOD, FRIENDS & RECIPES

Written by Bouhassane, Ami
A woman of many lives and mistress of her own re-invention, Lee Miller was a model, surrealist, fashion photographer, war correspondent, gourmet cook, and more. She did everything in her life wholeheartedly and with an imaginative flair. Though much has been written about the varied forms of her creativity, Miller's achievement as a gourmet chef is usually relegated to the endnotes.
March 1, 2020 | Hardcover | Farley's House and Gallery | 354 Pages |
$44.95

DIRT: ADVENTURES IN LYON AS A CHEF IN TRAINING, FATHER, AND SLEUTH LOOKING FOR THE SECRET OF FRENCH COOKING

Written by Buford, Bill
A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat. Bill Buford turns his inimitable attention from Italian cuisine to the food of France.
May 5, 2020 | Hardcover | Knopf Publishing Group | 432 Pages |
$28.95
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CASE FOR KETO: RETHINKING WEIGHT CONTROL AND THE SCIENCE AND PRACTICE OF LOW-CARB/HIGH-FAT EATING

Written by Taubes, Gary
The best-selling author of Why We Get Fat and The Case Against Sugar reveals why the established rules about eating healthy might be the wrong approach to weight loss for millions of people, and how low-carbohydrate, high-fat/ketogenic diets can help so many of us achieve and maintain a healthy weight for life. Based on twenty years of investigative reporting and in
December 29, 2020 | Hardcover | Knopf Publishing Group | 304 Pages |
$26.95
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RALPH NADER AND FAMILY COOKBOOK: CLASSIC RECIPES FROM LEBANON AND BEYOND

Written by Nader, Ralph
"Growing up in Winsted, Conn., Ralph Nader would often help his mother cook--kneading the bread dough, chopping fragrant spices to prepare dishes for the family table from his parents' native Lebanon."--NPR, Weekend Edition Sunday
April 7, 2020 | Hardcover | Akashic Books | 104 Pages |
$24.95
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BEANS: A GLOBAL HISTORY

Written by Morris, Natalie Rachel
Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal.
June 15, 2020 | Hardcover | Reaktion Books | 128 Pages |
$19.95
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AVOCADO: A GLOBAL HISTORY

Written by Miller, Jeff
The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn't sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable.
June 15, 2020 | Hardcover | Reaktion Books | 144 Pages |
$19.95
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COFFEE

Written by Lenney, Dinah
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
April 16, 2020 | Paperback | Bloomsbury Academic | 192 Pages |
$14.95
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BEAUTIFUL BOOZE: STYLISH COCKTAILS TO MAKE AT HOME

Written by Stevenson, James
Shaken, stirred, clarified, layered, floral, and more, these gorgeous cocktails taste as good as they lookCocktail alchemy--the sweet, sour, bitter, booze--is magic in the hands of self-taught mixologist Natalie Migliarini.
August 25, 2020 | Hardcover | Countryman Press | 288 Pages |
$28.00

New Arrivals

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