Cookbooks

DIRT: ADVENTURES IN LYON AS A CHEF IN TRAINING, FATHER, AND SLEUTH LOOKING FOR THE SECRET OF FRENCH COOKING

Written by Buford, Bill
A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat. Bill Buford turns his inimitable attention from Italian cuisine to the food of France.
May 5, 2020 | Hardcover | Knopf Publishing Group |
$28.95
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CASE FOR KETO: RETHINKING WEIGHT CONTROL AND THE SCIENCE AND PRACTICE OF LOW-CARB/HIGH-FAT EATING

Written by Taubes, Gary
The best-selling author of Why We Get Fat and The Case Against Sugar reveals why the established rules about eating healthy might be the wrong approach to weight loss for millions of people, and how low-carbohydrate, high-fat/ketogenic diets can help so many of us achieve and maintain a healthy weight for life. Based on twenty years of investigative reporting and in
December 29, 2020 | Hardcover | Knopf Publishing Group | 304 Pages |
$26.95
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RALPH NADER AND FAMILY COOKBOOK: CLASSIC RECIPES FROM LEBANON AND BEYOND

Written by Nader, Ralph
"Growing up in Winsted, Conn., Ralph Nader would often help his mother cook--kneading the bread dough, chopping fragrant spices to prepare dishes for the family table from his parents' native Lebanon."--NPR, Weekend Edition Sunday
April 7, 2020 | Hardcover | Akashic Books | 104 Pages |
$24.95
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BEANS: A GLOBAL HISTORY

Written by Morris, Natalie Rachel
Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal.
June 15, 2020 | Hardcover | Reaktion Books | 128 Pages |
$19.95
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AVOCADO: A GLOBAL HISTORY

Written by Miller, Jeff
The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn't sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable.
June 15, 2020 | Hardcover | Reaktion Books | 144 Pages |
$19.95
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COFFEE

Written by Lenney, Dinah
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
April 16, 2020 | Paperback | Bloomsbury Academic | 192 Pages |
$14.95
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BEAUTIFUL BOOZE: STYLISH COCKTAILS TO MAKE AT HOME

Written by Stevenson, James
Shaken, stirred, clarified, layered, floral, and more, these gorgeous cocktails taste as good as they lookCocktail alchemy--the sweet, sour, bitter, booze--is magic in the hands of self-taught mixologist Natalie Migliarini.
August 25, 2020 | Hardcover | Countryman Press | 288 Pages |
$28.00
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DIMES TIMES: EMOTIONAL EATING

Written by de Sousa, Sabrina
The duo behind New York restaurant Dimes presents a sensitive, gastronomical roadmap for the heart and the belly with their debut cookbook, Dimes Times: Emotional Eating.
April 14, 2020 | Hardcover | Karma, New York |
$39.95
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CECIL BEATON'S COCKTAIL BOOK

Drink like one of the Bright Young Things with Cecil Beaton's Cocktail Book
May 12, 2020 | Hardcover | National Portrait Gallery |
$24.95
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WINE TRAILS OF EUROPE

Written by Lonely Planet Food
Lonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and secret gems.
June 16, 2020 | Hardcover | Lonely Planet | 272 Pages |
$20.00

New Arrivals

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