Cookbooks

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EDIBLE WILD PLANTS AND HERBS: A COMPENDIUM OF RECIPES AND REMEDIES

Written by Michael, Pamela
This is the perfect guide for every budding forager. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.
July 29, 2022 | Hardcover | Grub Street Cookery | 240 Pages |
$45.00
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JAPANESE HOME COOKING

Written by Kaede, Hanae
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include:
April 5, 2022 | Paperback | Firefly Books | 280 Pages |
$24.95
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KITCHEN WHISPERERS: COOKING WITH THE WISDOM OF OUR FRIENDS

Written by Kalins, Dorothy
A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.
September 6, 2022 | Paperback | William Morrow & Company | 304 Pages |
$17.99
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AT THE ARTISAN'S TABLE

Written by Stark, David
Stunning contemporary tabletop designs inspired by historical decorative objects from the world's great museums Throughout history, tabletop decoration has been at the nexus of utilitarian function and innovative design.
November 1, 2022 | Hardcover | Vendome Press | 256 Pages |
$65.00
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SWEET LAND OF LIBERTY: A HISTORY OF AMERICA IN 11 PIES

Written by Anastopoulo, Rossi
A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America's history with pie has not always been so sweet.
October 25, 2022 | Hardcover | Harry N. Abrams |
$27.00
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TOGETHER AT THE TABLE: ENTERTAINING AT HOME WITH THE CREATORS OF JULISKA

Written by Gooding, David
In Together at the Table, the husband-and-wife founders of Juliska, David and Capucine, share their philosophy on love and the art of living well. Sharing their family stories and traditions for celebrating life's special moments, they delve into the soulful, the whimsical, and the delightedly imperfect art of entertaining.
October 18, 2022 | Hardcover | ABRAMS |
$50.00
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CHRISTMAS WITH SOUTHERN LIVING 2022

Written by Editors of Southern Living
From the editors at Southern Living, warm and welcoming holiday recipes and creative ideas for decorating, entertaining, and handmade giftsDiscover fun and creative new ways to decorate, entertain, and handcraft gifts for the holidays.
September 27, 2022 | Hardcover | Harry N. Abrams |
$29.99
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CURE: NEW ORLEANS DRINKS AND HOW TO MIX 'EM FROM THE AWARD-WINNING BAR

Written by Timberlake, Emily
From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant cityNew Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city's story through 100 cocktails, each chosen to represent New Orleans' past, present, and future.
October 25, 2022 | Hardcover | Harry N. Abrams | 256 Pages |
$29.99
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FAKE MEAT: REAL FOOD FOR VEGAN APPETITES

Written by Moskowitz, Isa Chandra
Bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving
February 7, 2023 | Hardcover | ABRAMS | 320 Pages |
$35.00
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WIN SON PRESENTS A TAIWANESE AMERICAN COOKBOOK

Written by Erway, Cathy
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food--specifically, excellent tsang ying tou, o
January 24, 2023 | Hardcover | ABRAMS | 272 Pages |
$40.00

New Arrivals

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