Cookbooks
RECIPE FOR DISASTER: 40 SUPERSTAR STORIES OF SUSTENANCE AND SURVIVAL
Written by Riley, Alison
Recipe for Disaster is a collection of stories and recipes--from a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop culture--about finding comfort in food, surviving the unthinkable, and living to tell about both. Discover how getting dumped led to author Samantha Irby's Rejection Chicken.
100 MORNING TREATS
Written by Kieffer, Sarah
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.
PULP: A PRACTICAL GUIDE TO COOKING WITH FRUIT
Written by Berens, Abra
An Eater Best Cookbook of Spring 2023 First vegetables, then grains, and now, fruit.
LEON BIG SALADS
Written by Seal, Rebecca
The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads Leon was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.
LONELY PLANET WINE TRAILS 2
Written by Planet, Lonely
The second edition of Lonely Planet's Wine Trails features 52 weekend-long guided itineraries through the world's most exciting wine regions. This successful series is perfect for travel enthusiasts with a passion for wine. Discover the most interesting wineries and the best places to stay and where to eat in wine regions near major cities.
EDDIE MULLER'S NOIR BAR: COCKTAILS INSPIRED BY THE WORLD OF FILM NOIR
Written by Muller, Eddie
Eddie Muller--host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur--takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore. Eddie Muller's Noir Bar pairs carefully curated classic cocktai
TEQUILA MOCKINGBIRD (10TH ANNIVERSARY EXPANDED EDITION): COCKTAILS WITH A LITERARY TWIST
Written by Federle, Tim
Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes--no B.A.
MILK STREET NOODLES: SECRETS TO THE WORLD'S BEST NOODLES, FROM FETTUCCINE ALFREDO TO PAD THAI TO MISO RAMEN
Written by Kimball, Christopher
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle.
GOURMAND'S EGG. A COLLECTION OF STORIES & RECIPES
Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy's house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life.
EATALY, CONTEMPORARY ITALIAN COOKING
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary SupplementThe best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
New Arrivals
