Cookbooks

product image

PETER'S YARD: SMORGASBORD: DELICIOUSLY SIMPLE MODERN SCANDINAVIAN RECIPES

Written by Peter's Yard
Deliciously Simple Modern Scandinavian Recipes.
July 14, 2020 | Hardcover | Kyle Books | 176 Pages |
$24.99
product image

LEMONGRASS AND LIME: SOUTHEAST ASIAN COOKING AT HOME

Written by Banyas, Stephanie
The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work.
September 29, 2020 | Hardcover | Avery Publishing Group | 272 Pages |
$30.00
product image

BURN THE ICE: THE AMERICAN CULINARY REVOLUTION AND ITS END

Written by Alexander, Kevin
"Inspiring"--Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on its head.
July 14, 2020 | Paperback | Penguin Books | 384 Pages |
$18.00
product image

OUR LADY OF PERPETUAL HUNGER: A MEMOIR

Written by Donovan, Lisa
Renowned southern pastry chef Lisa Donovan's memoir of cooking, survival, and the incredible power in reclaiming the stories of women Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts.
August 4, 2020 | Hardcover | Penguin Press | 304 Pages |
$28.00
product image

REBEL CHEF: IN SEARCH OF WHAT MATTERS

Written by Brockes, Emma
The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor.
June 9, 2020 | Hardcover | Penguin Press |
$28.00
product image

FLOUR WATER SALT YEAST: THE FUNDAMENTALS OF ARTISAN BREAD AND PIZZA

Written by Forkish, Ken
NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread.
September 18, 2012 | Hardcover | Ten Speed Press | 265 Pages |
$35.00
product image

WHAT IS CHANOYU?

Written by Gretchen Mittwer
No information available
January 9, 2019 | Paperback | Tankosha | 176 Pages |
$28.50
product image

CHEFS' FRIDGES: MORE THAN 35 WORLD-RENOWNED COOKS REVEAL WHAT THEY EAT AT HOME

Written by Moore, Adrian
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for th
May 19, 2020 | Hardcover | Harper Design | 272 Pages |
$40.00
product image

MUGHAL FEAST: RECIPES FROM THE KITCHEN OF EMPEROR SHAH JAHAN

Written by Husain, Salma Yusuf
- The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time- Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shah
September 1, 2020 | Hardcover | Roli Books | 224 Pages |
$29.95
product image

WAZWAAN: TRADITIONAL KASHMIRI CUISINE

Written by Mohan, Rocky
- First book detailing the secret recipes from the renowned family of Waza - the master chefs of Kashmir- Explores the elaborate preparation and ceremonial presentation of wazwaanWhen Timur invaded India in the fifteenth century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world - wazwaan.
May 30, 2020 | Hardcover | Roli Books | 96 Pages |
$19.95

New Arrivals

product image
product image
product image