Cookbooks
DELICIOUS DISHES FOR YOU AND YOUR DOG
Written by Goddard, Lisa
Delicious Dishes for You and Your Dog brings you over 40 recipes carefully crafted to omit dog-toxic ingredients while maximizing flavor to satisfy all your taste buds. Shake up mealtime by making something special for the whole family - including your canine loved ones!
WINE
Written by Bernhard, Meg
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best.
ART OF BEAUTIFUL TABLES: A TREASURY OF INSPIRATION AND IDEAS FOR ANYONE WHO LOVES GRACIOUS ENTERTAINING
In The Art of Beautiful Tables, table settings that span the spectrum from casual to formal affairs are showcased.
TRAPPIST BEER TRAVELS: INSIDE THE BREWERIES OF THE MONASTERIES
Written by Deahl, Jessica
Now in its second edition, Trappist Beer Travels takes readers inside monastery walls for an in-depth look at the legendary breweries of Trappist monks, sharing histories of each abbey, information on their brewing traditions, details about the lives of the monks, and helpful travel tips.
ANDAZA: A MEMOIR OF FOOD, FLAVOUR AND FREEDOM IN THE PAKISTANI KITCHEN
Written by Usmani, Sumayya
'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller.
NO MEAT REQUIRED: THE CULTURAL HISTORY AND CULINARY FUTURE OF PLANT-BASED EATING
Written by Kennedy, Alicia
A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We've come a long way since then.
SMALL FIRES: AN EPIC IN THE KITCHEN
Written by Johnson, Rebecca May
"An intense, thought-provoking enquiry into the very nature of cooking." -- Nigella Lawson "One of the most original food books I've ever read, at once intelligent and sensuous, witty, provoking and truly delicious." -- Olivia Laing A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food wri
BREAKFAST CEREAL: A GLOBAL HISTORY
Written by Dolan, Kathryn Cornell
A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day.
52 SHABBATS: FRIDAY NIGHT DINNERS INSPIRED BY A GLOBAL JEWISH KITCHEN
Written by Kramer, Faith
AS SEEN IN THE NEW YORK TIMES "Gorgeous" --The Washington Post
New Arrivals
