Cookbooks

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IMPOSSIBLE COLLECTION OF AMERICAN WINE

No information available
January 1, 1970 | Hardcover | Assouline |
$995.00
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VINEYARD: BELGIANS PRODUCING TOP EUROPEAN WINES

Written by Verschetze, Andrew
-15 personalities. 15 regions. 15 wine styles. All share the same passion, drive and concern for quality -A luxurious book with top photography -The perfect gift for those passionate about wine Vineyard tells the story of 15 Belgian winemakers who operate in 15 different European countries.
November 4, 2016 | Hardcover | Lannoo Publishers | 304 Pages |
$120.00
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CHINESE WINE RENAISSANCE: A WINE LOVER'S COMPANION

Written by Wang, Janet Z
The Chinese have been making wine since the days of the Silk Road and they have a rich, yet little known wine culture. Their now thriving wine market is entwined with thousands of years of fashion, poetry, and art, and offers a window into the country's vibrant history and legendary tales.
March 1, 2020 | Hardcover | Ebury Press | 288 Pages |
$45.00
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MENU: HISTORY ON A PLATE

Written by Marleau, Eve
Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived.
May 1, 2020 | Hardcover | British Library | 224 Pages |
$35.00
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PILSNER: HOW THE BEER OF KINGS CHANGED THE WORLD

Written by Acitelli, Tom
On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birth-place of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time.
August 4, 2020 | Paperback | Chicago Review Press | 304 Pages |
$19.99
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MANDY'S GOURMET SALADS: RECIPES FOR LETTUCE AND LIFE

Written by Erickson, Meredith
From the sisters behind Montreal's sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes for salads--and much more! There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further.
July 7, 2020 | Hardcover | Appetite by Random House |
$30.00
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OLIVE & THYME: EVERYDAY MEALS MADE EXTRAORDINARY

Written by Davies, Melina
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast.
September 8, 2020 | Hardcover | Prospect Park Books | 240 Pages |
$35.00
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NIQILIURNIQ: A COOKBOOK FROM IGLOOLIK

Written by Uyarasuk, Kanadaise
"Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind." Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings together healthy traditional country foods--like seal, Arctic char, and caribou--with store-bought produce to create delicious meals that can be an alternative to pre-packaged foods.
June 30, 2020 | Paperback | Inhabit Media | 114 Pages |
$24.95
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COOKERY FOR SEAMEN

Written by Heard, Stawell
Originally published in 1894, this facsimile is an illuminating introduction to the difficulties faced by cooks at sea who had restricted equipment and limited or rationed ingredients. Alexander Quinlan and N. E.
March 1, 2020 | Hardcover | Royal Museums Greenwich |
$10.00
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LEE MILLER: A LIFE WITH FOOD, FRIENDS & RECIPES

Written by Bouhassane, Ami
A woman of many lives and mistress of her own re-invention, Lee Miller was a model, surrealist, fashion photographer, war correspondent, gourmet cook, and more. She did everything in her life wholeheartedly and with an imaginative flair. Though much has been written about the varied forms of her creativity, Miller's achievement as a gourmet chef is usually relegated to the endnotes.
March 1, 2020 | Hardcover | Farley's House and Gallery |
$44.95

New Arrivals

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