Cooking & Entertaining

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OTTOLENGHI FLAVOR: A COOKBOOK

Written by Wigley, Tara
NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
October 13, 2020 | Hardcover | Ten Speed Press | 320 Pages |
$35.00
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ROADS TO ROME

Written by Vitaletti, Paolo
An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn't just take a trip to Rome.
November 3, 2020 | Hardcover | Clarkson Potter Publishers | 320 Pages |
$40.00
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OLD WORLD ITALIAN: RECIPES AND SECRETS FROM OUR TRAVELS IN ITALY: A COOKBOOK

Written by Thorisson, Mimi
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. "A tribute to the home cooking of real families across the country."--The Wall Street Journal
September 15, 2020 | Hardcover | Clarkson Potter Publishers |
$40.00
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MODERN COMFORT FOOD: A BAREFOOT CONTESSA COOKBOOK

Written by Garten, Ina
#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Food Network - The Washington Post - The Atlanta Journal-Constitution - Town & Country In Modern Comfort Food, Ina Garten shares 85 new
October 6, 2020 | Hardcover | Clarkson Potter Publishers |
$35.00
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FRENCH LAUNDRY, PER SE

Written by Keller, Thomas
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as gorgeous cookbook."
October 27, 2020 | Hardcover | Artisan Publishers | 400 Pages |
$75.00
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MODERN KOSHER: GLOBAL FLAVORS, NEW TRADITIONS

Written by Gardiner, Michael
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping
September 8, 2020 | Hardcover | Rizzoli International Publications | 208 Pages |
$40.00
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ENTERTAINING CHIC!: MODERN FRENCH RECIPES AND TABLE SETTINGS FOR ALL OCCASIONS

Written by Snyder, Lavinia Branca
Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the most discerning guest. Having played host to high society from Paris to New York and learned the art of cooking and presentation from some of France's most celebrated chefs at the H
September 15, 2020 | Hardcover | Rizzoli International Publications | 256 Pages |
$55.00
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ENTERTAINING BEAUTIFULLY

Written by Lauder, Aerin
An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into milestone events, holidays, or everyday moments and meals. Aerin is a lifestyle legend.
October 13, 2020 | Hardcover | Rizzoli International Publications |
$55.00
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RATTAN: A WORLD OF ELEGANCE AND CHARM

Written by Lytle, Lulu
Rattan furnishings evoke the glamour and laid back elegance of exotic beach houses as well as the informal beauty of plant filled garden rooms and sun dappled verandas. Long fascinated with rattan's versatility, designer Lulu Lytle examines the enduring appeal of this sustainable tropical palm in RATTAN: A WORLD OF ELEGANCE AND CHARM.
October 6, 2020 | Hardcover | Rizzoli International Publications |
$65.00
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BE MY GUEST

Written by Sauvage, Pierre
Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most welcoming homes reflect the personality of the host and beckon guests to sit down and stay for a while among friends.
September 15, 2020 | Hardcover | Flammarion-Pere Castor |
$75.00

New Arrivals

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