Cooking & Entertaining
WHY WE COOK: WOMEN ON FOOD, IDENTITY, AND CONNECTION
Written by Gardner, Lindsay
Join the conversation . . .
SPICEBOX KITCHEN: EAT WELL AND BE HEALTHY WITH GLOBALLY INSPIRED, VEGETABLE-FORWARD RECIPES
Written by Shiue, Linda
2022 Gold Award Winner, Nautilus Book Awards
FOOD OF OAXACA: RECIPES AND STORIES FROM MEXICO'S CULINARY CAPITAL
Written by Altesor, Carla
IACP Cookbook Award Winner A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through fifty recipes both traditional and original.
TWISTED SOUL COOKBOOK: MODERN SOUL FOOD WITH GLOBAL FLAVORS
Written by Vantrece, Deborah
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients
OTTOLENGHI FLAVOR: A COOKBOOK
Written by Wigley, Tara
NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
ROADS TO ROME
Written by Vitaletti, Paolo
IACP AWARD FINALIST - An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn't just take a trip to Rome.
OLD WORLD ITALIAN: RECIPES AND SECRETS FROM OUR TRAVELS IN ITALY: A COOKBOOK
Written by Thorisson, Mimi
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. "A tribute to the home cooking of real families across the country."--The Wall Street Journal
MODERN COMFORT FOOD: A BAREFOOT CONTESSA COOKBOOK
Written by Garten, Ina
#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest crav
FRENCH LAUNDRY, PER SE
Written by Keller, Thomas
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as gorgeous cookbook."
MODERN KOSHER: GLOBAL FLAVORS, NEW TRADITIONS OE
Written by Gardiner, Michael
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping
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