Cooking & Entertaining
OTTOLENGHI FLAVOR: A COOKBOOK
Written by Wigley, Tara
NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
ROADS TO ROME
Written by Vitaletti, Paolo
An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn't just take a trip to Rome.
OLD WORLD ITALIAN: RECIPES AND SECRETS FROM OUR TRAVELS IN ITALY: A COOKBOOK
Written by Thorisson, Mimi
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. "A tribute to the home cooking of real families across the country."--The Wall Street Journal
MODERN COMFORT FOOD: A BAREFOOT CONTESSA COOKBOOK
Written by Garten, Ina
#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Food Network - The Washington Post - The Atlanta Journal-Constitution - Town & Country In Modern Comfort Food, Ina Garten shares 85 new
FRENCH LAUNDRY, PER SE
Written by Keller, Thomas
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as gorgeous cookbook."
MODERN KOSHER: GLOBAL FLAVORS, NEW TRADITIONS
Written by Gardiner, Michael
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping
ENTERTAINING CHIC!: MODERN FRENCH RECIPES AND TABLE SETTINGS FOR ALL OCCASIONS
Written by Snyder, Lavinia Branca
Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the most discerning guest. Having played host to high society from Paris to New York and learned the art of cooking and presentation from some of France's most celebrated chefs at the H
ENTERTAINING BEAUTIFULLY
Written by Lauder, Aerin
An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into milestone events, holidays, or everyday moments and meals. Aerin is a lifestyle legend.
RATTAN: A WORLD OF ELEGANCE AND CHARM
Written by Lytle, Lulu
Rattan furnishings evoke the glamour and laid back elegance of exotic beach houses as well as the informal beauty of plant filled garden rooms and sun dappled verandas. Long fascinated with rattan's versatility, designer Lulu Lytle examines the enduring appeal of this sustainable tropical palm in RATTAN: A WORLD OF ELEGANCE AND CHARM.
BE MY GUEST
Written by Sauvage, Pierre
Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most welcoming homes reflect the personality of the host and beckon guests to sit down and stay for a while among friends.
New Arrivals
