Product Design
PRODUCTS THAT LAST: PRODUCT DESIGN FOR CIRCULAR BUSINESS MODELS
Written by Hinte, Ed
No information available
SKETCHING THE BASICS
Written by Eissen, Koos
This book explains the basic sketching techniques and decisions more in depth and provides much more step-by-step example drawings, which makes it even more suitable for students and professionals who want to become better sketchers. Sketching the Basics can be seen as the prequel to Sketching as it is more targeted at the novice designer.
SKETCHING: DRAWING TECHNIQUES FOR PRODUCT DESIGNERS
Written by Eissen, Koos
A must have for product design students! Are designers still making drawings by hand? Isn't it more advanced to use a computer in this computer era? Some may think sketching is a disappearing skill, but if you ever enter a design studio, you will find out differently. Studios still make sketches and drawings by hand and in most cases, quite a lot of them.
PROTOTYPING AND MODELMAKING FOR PRODUCT DESIGN: SECOND EDITION
Written by Hallgrimsson, Bjarki
No information available
FOOD DESIGN IN ITALY : PRODUCT DEVELOPMENT AND COMMUNICATION
Written by Bassi, Alberto
An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nutella to Illy coffee. This fascinating book delves into the innovative and visually stimulating world of top Italian foods. As the renowned designer Ettore Sottsass once said, "Eating necessarily involves a creative process.
CREATIVE SKETCHING IN PRODUCT DESIGN
Though computer rendering has been a huge boon to designers, drawing by hand is still indispensable when it comes to developing ideas and presenting concept art.
ERGONOMICS IN PRODUCT DESIGN
In the last two hundred years, the field of ergonomics has become a multidisciplinary science, incorporating elements of anatomy, physiology, psychology and engineering, all with the goal of making products and systems fit the people who use them.
ON THE MENU: THE WORLD'S FAVOURITE PIECE OF PAPER
On the Menu presents over 100 stunning, full-color reproductions of menus--some at the cutting edge of contemporary culinary innovation, and others that are relics from another time: the last menu from The French House Dining Room before Fergus Henderson departed for St. John; and the final menu from Ferran Adrià's three Michelin-starred elBulli in Spain.
ONE SHOW, VOLUME 37
Great advertising and design can make the world stop and think. It can make people listen. And, sometimes it can even change a person's life.
PACKAGING DESIGN PACKAGING DESIGN: SUCCESSFUL PRODUCT BRANDING FROM CONCEPT TO SHELF SUCCESSFUL PRODUCT BRANDING FROM CONCEPT TO SHELF (SECONDTION)
Written by Krasovec, Sandra A
"Now in full-color throughout, the second edition of Packaging Design offers fully up-to-date coverage of the entire packaging design process, including the business of packaging design, design principles, the creative process, and pre-production and production issues. New chapters cover topics related to branding, business strategies, social responsibility, and sustainability.
New Arrivals
