Horticulture

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ILLUSTRATED BOOK OF EDIBLE PLANTS

Written by Staub, Jack
Histories, medicinal uses, and recipe ideas for food plants from A to Z.
February 7, 2017 | Hardcover | Gibbs Smith | 176 Pages |
$24.99
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GARDEN REVOLUTION: HOW OUR LANDSCAPES CAN BE A SOURCE OF ENVIRONMENTAL CHANGE

Written by Christopher, Thomas
AHS Book Award winner
May 18, 2016 | Hardcover | Timber Press (OR) |
$39.95
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CULINARY HERBS AND SPICES OF THE WORLD

Written by Ben-Erik van Wyk
For centuries herbs and spices have been an integral part of many of the world's great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits.
January 29, 2014 | Hardcover | University of Chicago Press | 320 Pages |
$45.00
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FLOWERS FOR THE HOME

Written by Zabar, Tracey
A beautifully photographed floral arranging book, Flowers for the Home presents ideas culled from around the world. Showcased are over 100 simple and stylish floral arrangements, inspired by nine exotic and romantic locales, for both everyday and special occasions. Tips and some step-by-step instructions for assemblage are provided.
October 20, 2009 | Hardcover | Rizzoli International Publications | 189 Pages |
$40.00

FRUIT TREES FOR EVERY GARDEN: AN ORGANIC APPROACH TO GROWING APPLES, PEARS, PEACHES, PLUMS, CITRUS, AND MORE

Written by Martin, Manjula
Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing happy, healthy fruit trees. You haven't truly experienced flavor until you've eaten fruit fresh out of hand in your own garden.
August 20, 2019 | Paperback | Ten Speed Press |
$24.99

GROW YOUR OWN HERBS: THE 40 BEST CULINARY VARIETIES FOR HOME GARDENS

Written by Tucker, Arthur O
Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties.
July 9, 2019 | Paperback | Timber Press (OR) |
$16.95

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