New Arrivals
BOOM: MAD MONEY, MEGA DEALERS, AND THE RISE OF CONTEMPORARY ART
Written by Shnayerson, Michael
A behind-the-scenes look at the egomaniacs, geniuses, and canny promoters who shaped the world of modern art and created the largest unregulated financial market in the world. Before Damien Hirst stuffed a shark, before Basquiat picked up a spray can, before Andy Warhol started The Factory, a pile of unwanted Jackson Pollocks changed everything.
BOWLS: VIBRANT RECIPES WITH ENDLESS POSSIBILITIES
Written by America's Test Kitchen
Create satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creations Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you!
BREAD ON THE TABLE: RECIPES FOR MAKING AND ENJOYING EUROPE'S MOST BELOVED BREADS
Written by Norman, David
No information available
BREAKING AND ENTERING: THE EXTRAORDINARY STORY OF A HACKER CALLED "ALIEN"
Written by Smith, Jeremy N
No information available
BRILLIANT MAPS FOR CURIOUS MINDS: 100 NEW WAYS TO SEE THE WORLD
Written by Wright, Ian
100 full-color maps--some serious (the distribution of the world's major religions), some more humorous (countries where there aren't any McDonald's)--to change the way you see connections between countries
BRININSTOOL + LYNCH: MAKING ARCHITECTURE
Written by Brininstool, David
An alluring overview to the thirty-year, award-winning output of Brininstool + Lynch, whose rigor, vision, and elegance has distinguished their diverse projects since its founding. Brad Lynch and David Brininstool of Chicago-based Brininstool + Lynch feature their most exemplary built works from over the course of their thirty years in practice.
BROWN BOHEMIANS: HONORING THE LIGHT AND MAGIC OF OUR CREATIVE COMMUNITY
Written by Brown Bohemians
Brown Bohemians is a photo book that captures the essence and stories of an otherwise underrepresented demographic. It seeks to reclaim the authors' validity as bohemians in a world where when one hears that label, brownness and blackness isn't necessarily the imagery it evokes.
BRUCE SPRINGSTEEN: FROM ASBURY PARK, TO BORN TO RUN, TO BORN IN THE USA
Written by Gahr, David
An unprecedented look at a very young Bruce Springsteen and the E Street Band, from the group's creation and early New Jersey days to their meteoric rise and seminal Born in the USA tour, in photographs almost all not previously published.
BUTCHER AND BEAST: MASTERING THE ART OF MEAT
Written by Mar, Angie
The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations.
CAFE SOCIETY: SOCIALITES, PATRONS, AND ARTISTS 1920-1960
Written by Coudert, Thierry
Aristocrats, millionaires, painters, fashion designers, choreographers, and musicians of the café society fox-trot aboard cruise liners and mingle at dazzling parties in Paris. Exclusive, extravagant, and beautiful, these cosmopolitan socialites were the patrons who galvanized the phenomenal success of the greatest creators of the early twentieth century.
CANADIAN MODERN ARCHITECTURE: A FIFTY YEAR RETROSPECTIVE, FROM 1967 TO THE PRESENT
No information available
CANTORAS
Written by De Robertis, Carolina
"From the highly acclaimed, award-winning author of The Gods of Tango, a revolutionary new novel about five wildly different women who, in the midst of the Uruguayan dictatorship, find each other as lovers, friends, and ultimately, family. In 1977 Uruguay, a military government has crushed political dissent with ruthless force.
CAPITALISM IN AMERICA: AN ECONOMIC HISTORY OF THE UNITED STATES
Written by Wooldridge, Adrian
No information available
CARAVAN COOKBOOK: DELICIOUS, EASY-TO-MAKE RECIPES IN THE GREAT OUTDOORS
Written by Rivron, Monica
A book of delicious, easy-to-make recipes in the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies. Caravan Cookbook offers the solution to dining on days out with delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends.
New Arrivals
