New Arrivals

How climate change and disease helped to bring down the Roman Empire

The first novel in nearly a decade from Myla Goldberg, the award-winning, New York Times bestselling author of Bee Season--a compelling and wholly original story about a female photographer grappling with ambition and motherhood, a balancing act familiar to women of every generation. Feast Your Eyes, framed as the catalogue notes from a photogra

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more.

Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes.

A delectable collection of Theroux's recent writing on great places, people, and prose

Best-selling illustrator Britta Teckentrup explores the world of fish in a sumptuously illustrated nonfiction book. There are fish everywhere! Some of them live in fresh water, some of them live under ice, and some even live in the desert. Fish Everywhere is the first in a series of nonfiction books from Britta Teckentrup.

From star flower farmer Erin Benzakein comes this gorgeous calendar to enhance the entire year with natural beauty. Featuring lush photography of magnificent blooms and seasonal gardening tips for every month, this is the calendar for any flower lover.

Growing flowers from seed is one of the easiest and cheapest ways to supplement your borders, bringing instant color to tired gardens. Many of these flowers are also ideal for cutting, so within a single growing season you can produce armfuls of beautiful blooms to cut and bring inside the house.

A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts.

A sweeping look at the ways American artists have viewed themselves, their peers, and their painted worlds over two centuries

The internationally bestselling fantasy sensation is back, with brand-new stories set in the world of Eragon and the Inheritance Cycle! A wanderer and a cursed child. Spells and magic. And dragons, of course. Welcome back to the world of Alagaësia. It's been a year since Eragon departed Alagaësia in search of the perfect home to train a new generation of Dragon Riders.

As we approach a great turning point in history when technology is poised to redefine what it means to be human, The Fourth Age offers fascinating insight into AI, robotics, and their extraordinary implications for our species. "If you only read just one book about the AI revolution, make it this one" (John Mackey, co-founder and CEO, Whole Foods Market).

This in-depth exploration of celebrated French artist François Morellet (1926-2016) showcases his diverse oeuvre, famous for infusing systematic and rigorous experimentation with humor and playfulness.

From abstract sculptures and collage to furniture and large-scale works, the work of Austrian artist Franz West (1947-2012) is unrestrainedly irreverent and also profoundly philosophical. His papier-mâché pieces that were intentionally made to be handled explore an immediate relationship between art and audience.