Join us for a conversation with best friends and founders of Levain Bakery Pam Weekes and Connie McDonald to celebrate the release of their new book, a collection of stories and pers onal accounts of how Levain Bakery became the success that it is today. They will be in conversation with Amanda Freitag, followed by a signing.
Levain Bakery: A Story of Friendship, Community, and Cookies
Founders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today--from building a client list in Anthony Bourdain's kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business's dedication to community. The book will also share some classic Levain recipes: blueberry muffins, oatmeal raisin scones, and more. An homage to the bakery and the city where it originated, this book is the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution.
10% of the proceeds of this book will be donated to Hot Bread Kitchen, an organization committed to creating economic opportunity through culinary job skills training.
A collection of stories from three decades of craft, community, and cookies at Levain Bakery.
It's amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the start of an even greater story. To celebrate its 30th anniversary, this book brings together the stories of Levain Bakery in a beautifully designed, carefully curated book--filled with photographs, custom illustrations, and a small selection of our favorite recipes. (No cookie recipes--we're keeping those secret!)
Founders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today--from building a client list in Anthony Bourdain's kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business's dedication to community. An homage to the bakery and the city where it originated, the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution.
10% of the proceeds of this book will be donated to Hot Bread Kitchen, an organization committed to creating economic opportunity through culinary job skills training.
A collection of stories from three decades of craft, community, and cookies at Levain Bakery.
It's amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the start of an even greater story. To celebrate its 30th anniversary, this book brings together the stories of Levain Bakery in a beautifully designed, carefully curated book--filled with photographs, custom illustrations, and a small selection of our favorite recipes. (No cookie recipes--we're keeping those secret!)
Founders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today--from building a client list in Anthony Bourdain's kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business's dedication to community. An homage to the bakery and the city where it originated, the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution.
10% of the proceeds of this book will be donated to Hot Bread Kitchen, an organization committed to creating economic opportunity through culinary job skills training.





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