THE BEST AMERICAN FOOD WRITING 2018 WITH RUTH REICHL
10/02/2018 - 6:00pm
Ruth Reichl will be in conversation with food writing luminaries Helen Rosner, Francis Lam, and Silvia Killingsworth to celebrate her latest book, The Best American Food Writing 2018.
About the book: New York Times best-selling author and renowned food critic Ruth Reichl selects the year's top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.
New Arrivals
