Michael Leonhart Orchestra (Rizzoli Music Aperitivo)
SUNDAY, APRIL 10 AT 5 PM
Doors at 4:45 PM
MICHAEL LEONHART ORCHESTRA
RIZZOLI MUSIC APERITIVO
A music series at Rizzoli Bookstore
Rizzoli Bookstore is thrilled to once again host the Michael Leonhart Orchestra for the launch of their new record The Normyn Suites (Sunnyside Records).
This event is ticketed. Tickets are $27 and include a complimentary glass of wine.
RIZZOLI MUSIC APERITIVO
From Francis Scott Fitzgerald to Jack Kerouac, from Toni Morrison to James Baldwin, from Philip Michael Ondaatje to Geoff Dyer, from Julio Cortazar to Boris Vian, from Amiri Baraka and Ishmael Reed to Jayne Cortez, the list of international writers and poets inspired or intrigued by jazz and other musical genres goes on. Since New York City’s Rizzoli Bookstore has a long tradition of building bridges between arts genres, international scenes, and creative people, we wanted to turn our gorgeous space in NoMad into an experimental living room where live jazz and other music can be enjoyed. The Rizzoli Music Aperitivo is sponsored by Field Blend Selections and is curated by Mondo Jazz, the weekly Radio Free Brooklyn show dedicated to international jazz
MONDO JAZZ
Mondo Jazz is a weekly program on Radio Free Brooklyn dedicated to the proposition that jazz is an international language. It is hosted every Wednesday night from 8 to 10 PM by Ludovico Granvassu, the founder and editor in chief of All About Jazz Italia. All archived episodes are available here.
FIELD BLEND SELECTIONS
Founded in January 2017, Field Blend Selections is a new wine importing and distribution company based in New York City, serving the New York and New Jersey markets.
In both name and practice, Field Blend Selections celebrates agricultural traditions and diversity. The name is an homage to the nineteenth-century immigrants who co-planted an assortment of grape varieties in vineyards throughout the United States, many of which survive today. Alongside their vines, they often co-planted other crops, including fruits, grains, and legumes. This approach of co-mingling various plantings to achieve balance in the vineyards is now referred to as polyculture, and it is widely recognized as one of the best methods for naturally enriching soils and reducing disease. Polyculture, by replicating nature’s diverse ecosystems, produces healthier fruit without the necessity of artificial herbicides or pesticides.