Covid Announcement

Due to the volume of orders we're currently receiving and the limited number of staff we have on-site for our safety and yours,  our phone lines are all busy. If you have questions about your orders please write to bookstore@rizzoliusa.com.

For updates on shop hours and policiesclick here.

WHERE CHEFS EAT

04/09/2018 - 6:00pm

Author Joshua David Stein hosts a panel of some of our favorite New York chefs--Alexandra Raij, Andrew Carmellini, and Floyd Cardoz--with J.J. Johnson of Ingrained Hospitality Concepts to celebrate the third edition of Where Chefs Eat.

New Arrivals

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