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PASTA: RECIPES FROM THE KITCHEN OF THE AMERICAN ACADEMY IN ROME, ROME SUSTAINABLE FOOD PROJECT

PASTA: RECIPES FROM THE KITCHEN OF THE AMERICAN ACADEMY IN ROME, ROME SUSTAINABLE FOOD PROJECT
Publication Date: 
March 12, 2019
Format: 
Hardcover
Publisher: 
ISBN: 
9781936941025
About This Item: 
A behind-the-scenes tutorial based on the internship programs at the American Academy in Rome shares 90 progressively challenging recipes for pasta dishes and sauces that feature classic and unusual flavors inspired by regional Italian traditions
$22.00
field_in_binding: 
HC

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