Ferrandi Paris Books
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
$40.00
ISBN
9782080498113
Publisher
Publication Date
May 5, 2026
Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
$40.00
ISBN
9782080456816
Publisher
Publication Date
February 4, 2025
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
$40.00
ISBN
9782080433336
Publisher
Publication Date
February 6, 2024
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
$40.00
ISBN
9782080294678
Publisher
Publication Date
February 21, 2023
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
$35.00
ISBN
9782080248527
Publisher
Publication Date
March 1, 2022
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
$35.00
ISBN
9782081513426
Publisher
Publication Date
November 4, 2020
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
$35.00
ISBN
9782080204066
Publisher
Publication Date
November 12, 2019
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
$60.00
ISBN
9782080203182
Publisher
Publication Date
November 14, 2017
![Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by Zoe Francois](/sites/rizzolibookstore.com/files/styles/medium/public/timberImage/97/9781984860804.jpg?itok=Vt7WAVXg "Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by Zoe Francois")
