Food Writing
FRENCH INGREDIENT : MAKING A LIFE IN PARIS ONE LESSON AT A TIME; A MEMOIR
$20.00
ISBN
9780593500446
Publisher
Publication Date
April 8, 2025
Cellar Rat: My Life in the Restaurant Underbelly
$29.00
ISBN
9780316570770
Publisher
Publication Date
March 25, 2025
How to Feed the World: The History and Future of Food
$30.00
ISBN
9780593834510
Publisher
Publication Date
March 4, 2025
Invitation to a Banquet: A History of Chinese Food
$21.99
ISBN
9781324105190
Publisher
Publication Date
January 21, 2025
Between Two Waters: Heritage, Landscape and the Modern Cook (Main)
$27.00
ISBN
9781805301776
Publisher
Publication Date
January 21, 2025
How to Share an Egg: A True Story of Hunger, Love, and Plenty
$30.00
ISBN
9780593599167
Publisher
Publication Date
January 21, 2025
Do Nourish: How to Eat for Resilience
$14.95
ISBN
9781914168383
Publisher
Publication Date
January 7, 2025
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
$20.00
ISBN
9781572843462
Publisher
Publication Date
December 10, 2024
Eating and Being: A History of Ideas about Our Food and Ourselves
$35.00
ISBN
9780226832210
Publisher
Publication Date
November 18, 2024
In Love with Spoons: A Spiritual Journey for Art Lovers and Food Enthusiasts
$29.99
ISBN
9781954220829
Publisher
Publication Date
November 5, 2024
Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$19.00
ISBN
9781250338365
Publisher
Publication Date
October 22, 2024
Best American Food and Travel Writing 2024
$18.99
ISBN
9780063370647
Publisher
Publication Date
October 22, 2024
WHAT I ATE IN ONE YEAR
$32.50
-
$50.00
ISBN
9781668055687
Publisher
Publication Date
October 15, 2024
Be Ready When the Luck Happens: A Memoir
$34.00
-
$45.00
ISBN
9780593799895
Publisher
Publication Date
October 1, 2024
In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food System
$28.00
ISBN
9781915294296
Publisher
Publication Date
September 19, 2024
Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
$30.00
ISBN
9781572843424
Publisher
Publication Date
September 10, 2024
Lost Supper: Searching for the Future of Food in the Tastes of the Past
$18.95
ISBN
9781778402128
Publisher
Publication Date
August 20, 2024
![Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by Zoe Francois](/sites/rizzolibookstore.com/files/styles/medium/public/timberImage/97/9781984860804.jpg?itok=Vt7WAVXg "Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by Zoe Francois")
