New Arrivals in Food Writing

Future of Bananas by James Dale
Future of Bananas
$17.99
Available for Pre-Order
ISBN
9781685892371
By
James Dale
Publisher
Melville House Publishing
Publication Date
July 7, 2026
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation by Sarah Allaback
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation
$18.95
Available for Pre-Order
ISBN
9781640097674
By
Sarah Allaback
Publisher
Counterpoint Llc
Publication Date
May 12, 2026
Care and Feeding: A Memoir by Laurie Woolever
Care and Feeding: A Memoir
$18.99
Available for Pre-Order
ISBN
9780063327627
By
Laurie Woolever
Publisher
Ecco Press
Publication Date
April 28, 2026
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef by Brigid Washington
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
$30.00
Available for Pre-Order
ISBN
9781250333377
By
Brigid Washington
Publisher
St. Martin's Press
Publication Date
April 28, 2026
On Eating: The Making & Unmaking of My Appetites by Alicia Kennedy
On Eating: The Making & Unmaking of My Appetites
$30.00
Available for Pre-Order
ISBN
9780306836336
By
Alicia Kennedy
Publisher
Balance
Publication Date
April 14, 2026
BE READY WHEN THE LUCK HAPPENS: A MEMOIR
$22.00
Available for Pre-Order
ISBN
9780593800027
By
Ina Garten
Publisher
Penguin-random House
Publication Date
April 14, 2026
Extra Sauce: The Good, the Bad, and the Onions by Zahra Tangorra
Extra Sauce: The Good, the Bad, and the Onions
$32.00
Available for Pre-Order
ISBN
9780593733370
By
Zahra Tangorra
Publisher
The Dial Press (random House Publishing Group)
Publication Date
April 14, 2026
Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern by Luke Barr
Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$32.00
Available for Pre-Order
ISBN
9781524744731
By
Luke Barr
Publisher
Dutton (penguin Publishing Group)
Publication Date
March 17, 2026
CHEESE TREKKING
$14.99
Available for Pre-Order
ISBN
9781645022992
By
Trevor Warmedahl
Publisher
Rizzoli
Publication Date
February 17, 2026
CHEESE TREKKING by Trevor Warmedahl
CHEESE TREKKING
$24.95
Available for Pre-Order
ISBN
9781645022985
By
Trevor Warmedahl
Publisher
Chelsea Green Publishing Company
Publication Date
February 17, 2026
Moveable Feasts: A Story of Paris in Twenty Meals by Chris Newens
Moveable Feasts: A Story of Paris in Twenty Meals
$29.95
Available for Pre-Order
ISBN
9798897100484
By
Chris Newens
Publisher
Pegasus Books
Publication Date
February 3, 2026
True History of Tea by Erling Hoh
True History of Tea
$24.95
Available for Pre-Order
ISBN
9780500299012
By
Erling Hoh
Publisher
Thames & Hudson
Publication Date
January 27, 2026
Staple to Superfood: A Global History of the Sweet Potato by Q Edward Wang
Staple to Superfood: A Global History of the Sweet Potato
$38.00
Available In Stock
ISBN
9780231217361
By
Q Edward Wang
Publisher
Columbia University Press
Publication Date
December 9, 2025
Feast on Your Life: Kitchen Meditations for Every Day by Tamar Adler
Feast on Your Life: Kitchen Meditations for Every Day
$29.00
Available In Stock
ISBN
9781668078020
By
Tamar Adler
Publisher
Scribner Book Company
Publication Date
December 2, 2025
History of Pizza by Luca Cesari
History of Pizza
$29.95
Available In Stock
ISBN
9781509566648
By
Luca Cesari
Publisher
Polity Press
Publication Date
November 24, 2025
Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers by Marc Meyer
Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers
$29.95
Available In Stock
ISBN
9780807020647
By
Marc Meyer
Publisher
Beacon Press
Publication Date
November 18, 2025
Breadfruit: Three Global Journeys of a Bountiful Tree by Russell Fielding
Breadfruit: Three Global Journeys of a Bountiful Tree
$28.00
Available In Stock
ISBN
9780231219082
By
Russell Fielding
Publisher
Columbia University Press
Publication Date
November 11, 2025
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters by Marion Nestle
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters
$36.00
Available In Stock
ISBN
9780374608699
By
Marion Nestle
Publisher
Farrar, Straus And Giroux
Publication Date
November 11, 2025
Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness by Kevin Boehm
Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness
$28.00
Available In Stock
ISBN
9781419775246
By
Kevin Boehm
Publisher
Abrams Press
Publication Date
November 4, 2025
Heart-Shaped Tin: Love, Loss, and Kitchen Objects by Bee Wilson
Heart-Shaped Tin: Love, Loss, and Kitchen Objects
$31.99
Available In Stock
ISBN
9781324079248
By
Bee Wilson
Publisher
W. W. Norton & Company
Publication Date
November 4, 2025