Food Writing

Mincemeat: The Education of an Italian Chef

Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes

Mouthfeel: How Texture Makes Taste

Jikifu: A Japanese Aesthetics of Taste

Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

Generation Chef: Risking It All for a New American Dream

Third Plate: Field Notes on the Future of Food

M.F.K. Fisher's Provence

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Virtues of the Table: How to Eat and Think

World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

Martí Guixé Food Designing: 2nd Edition

Start the Fire: How I Began a Food Revolution in America

Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey

Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating

Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane: A Baking Book

Miss Ella of Commander's Palace

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

Food Fights & Culture Wars: A Secret History of Taste