New Arrivals in Cookbooks

SOLID WIGGLES: RECIPES AND TECHNIQUES FOR PHENOMENAL JELLY SHOTS AND CAKES

COFFEE

SUSHI

CLASSIC COCKTAIL SESSIONS: A BARTENDER'S NEW-FASHIONED APPROACH TO THE WORLD'S MOST BELOVED RECIPES

ON TASTE: IN HUMANS AND OTHER ANIMALS

WINELAND: CELEBRATING THE HEART OF SONOMA

LOVE, PARIS: THE ART OF FRENCH COCKTAILS

ICE CREAM QUEEN: FLAVORS FROM BLACK AMERICA'S PAST, PRESENT, & FUTURE

ITALIAN TABLE: 100 CLASSIC RECIPES CELEBRATING THE SPIRIT OF ITALY

WHAT I MADE FOR DINNER: A MEMOIR

JAPANESE COMFORT COOKING: AN OPINIONATED GUIDE TO MODERN, HOMEY, CLASSIC JAPANESE RECIPES

YOUR TURN TO HOST: A GUIDE TO GREAT PARTIES AND GATHERINGS

DO CURATE: HOW TO CREATE A SMALL MAGICAL EVENT

MEDESQUE: EVERYDAY RECIPES WITH MEDITERRANEAN ROOTS

COOKING THE BORDERLANDS: SPICE AND SMOKE BETWEEN MEXICO AND THE STATES

CARIBBEAN COCKTAILS: DRINKS AND BITES FROM THE AFRO-LATINO DIASPORA [A COCKTAIL AND NON-ALCOHOLIC DRINK RECIPE BOOK]

ART OF FROZEN DESSERTS: ICE CREAM, SORBETS, CAKES, MACARONS, POPSICLES, & MORE

VEGAN ASIAN KITCHEN: 100+ PLANT-BASED RECIPES INSPIRED BY MALAYSIA, CHINA, THAILAND, AND BEYOND

BITE-SIZED HISTORY OF ITALY: GASTRONOMIC TALES OF THE ROMAN EMPIRE, RENAISSANCE, AND REPUBLIC

RETRO RECIPES: VINTAGE DISHES WITH A MODERN TWIST