THE ACCIDENTAL SEED HEROES

Price
$29.95
Available In Stock
  • THE ACCIDENTAL SEED HEROES by Adam Alexander
"A special, important book of hope, action and integrity."--Mark Diacono, food and garden writer

"After reading Adam's book, I won't look at a handful of seed the same way again!"--Joe Swift, garden designer; writer; presenter, BBC's Gardeners' World

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future.

In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

We don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable.

This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.
THE ACCIDENTAL SEED HEROES
$29.95
Available In Stock
Description
"A special, important book of hope, action and integrity."--Mark Diacono, food and garden writer

"After reading Adam's book, I won't look at a handful of seed the same way again!"--Joe Swift, garden designer; writer; presenter, BBC's Gardeners' World

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future.

In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

We don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable.

This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.

Description
"A special, important book of hope, action and integrity."--Mark Diacono, food and garden writer

"After reading Adam's book, I won't look at a handful of seed the same way again!"--Joe Swift, garden designer; writer; presenter, BBC's Gardeners' World

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future.

In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

We don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable.

This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.

ISBN
9781915294432
Publication Date
September 2, 2025
Binding
Hardcover
Item Condition
New
Language
English
Pages
304
Keywords
Cooking | Seasonal; Technology & Engineering | Agriculture | Sustainable Agriculture; Cooking | Regional & Cultural | General; Gardening | Organic; Cooking | Specific Ingredients | Vegetables; Technology & Engineering | Food Science | General; Cooking | Essays & Narratives; Gardening | Vegetables; Gardening | Fruit; Gardening | Essays & Narratives; Social Science | Agriculture & Food (see also Political Science | Public Policy - Agricultur