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There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design. Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.
Alain Ducasse's New York: 100 Gourmet Addresses
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Description
There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design. Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.
Description
There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design. Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.
ISBN
9780789339591
Publisher
Publication Date
September 15, 2020
Binding
Hardcover
Item Condition
New
Language
English
Pages
236
Keywords
Cooking | Individual Chefs & Restaurants; Business & Economics | Industries | Hospitality, Travel & Tourism; Travel | Food, Lodging & Transportation | Restaurants; Travel | United States | Northeast - Middle Atlantic (NJ, NY, PA)
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