Price
$80.00
Temporarily Out of Stock
This book documents two new bodies of work; a series of large four-part aluminum panel paintings incorporating Oehlen’s recurring motif of trees and a series titled Finger Paintings, in which color-blocked advertisements are an extension of the canvas, providing fragmented, ready-made surfaces for Oehlen’s visceral markings, made with his hands as well as with brushes, rags, and spray cans. Both series were exhibited at Gagosian Gallery, Los Angeles, in summer 2014.
Albert Oehlen: New Paintings
$80.00
Temporarily Out of Stock
Description
This book documents two new bodies of work; a series of large four-part aluminum panel paintings incorporating Oehlen’s recurring motif of trees and a series titled Finger Paintings, in which color-blocked advertisements are an extension of the canvas, providing fragmented, ready-made surfaces for Oehlen’s visceral markings, made with his hands as well as with brushes, rags, and spray cans. Both series were exhibited at Gagosian Gallery, Los Angeles, in summer 2014.
Description
This book documents two new bodies of work; a series of large four-part aluminum panel paintings incorporating Oehlen’s recurring motif of trees and a series titled Finger Paintings, in which color-blocked advertisements are an extension of the canvas, providing fragmented, ready-made surfaces for Oehlen’s visceral markings, made with his hands as well as with brushes, rags, and spray cans. Both series were exhibited at Gagosian Gallery, Los Angeles, in summer 2014.
ISBN
9780847845620
Publisher
Publication Date
April 14, 2015
Binding
Hardcover, Hardback
Item Condition
New
Language
English
Pages
100
Keywords
Art | Individual Artists | General; Art | History | General
![GREAT BOOK OF CHOCOLATE, REVISED: THE CHOCOLATE LOVER'S GUIDE WITH MORE THAN 50 RECIPES [A BAKING COOKBOOK]](/sites/rizzolibookstore.com/files/styles/medium/public/timberImage/97/9780593836958.jpg?itok=esG2afXo "GREAT BOOK OF CHOCOLATE, REVISED: THE CHOCOLATE LOVER'S GUIDE WITH MORE THAN 50 RECIPES [A BAKING COOKBOOK]")
