Price
$65.00
Available for Backorder
An introduction to etiquette, more than 55 Belgian top dishes by Michelin starred chefs among them Gert De Mangeleer, Bart De Poorter and Yves Mattagne, and information on Belgian specialities such as beer and chocolate.
Be Our Guest
$65.00
Available for Backorder
Description
An introduction to etiquette, more than 55 Belgian top dishes by Michelin starred chefs among them Gert De Mangeleer, Bart De Poorter and Yves Mattagne, and information on Belgian specialities such as beer and chocolate.
Description
An introduction to etiquette, more than 55 Belgian top dishes by Michelin starred chefs among them Gert De Mangeleer, Bart De Poorter and Yves Mattagne, and information on Belgian specialities such as beer and chocolate.
ISBN
9789401449823
Publisher
Publication Date
August 1, 2018
Binding
Hardcover
Item Condition
New
Language
English
Ages
0-0
Pages
224
Keywords
Reference | Etiquette; Cooking | Regional & Cultural | European; Cooking | Individual Chefs & Restaurants
Categories
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