Price
$59.95
Temporarily Out of Stock
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." --Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.
Borago: Coming from the South
$59.95
Temporarily Out of Stock
Description
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." --Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.
Description
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." --Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.
ISBN
9780714873978
Publisher
Publication Date
November 1, 2017
Binding
Hardcover
Item Condition
New
Language
English
Pages
288
Keywords
Non-Classifiable | Non-Classifiable; Cooking | Individual Chefs & Restaurants; Cooking | Regional & Cultural | Central American & South American
![GREAT BOOK OF CHOCOLATE, REVISED: THE CHOCOLATE LOVER'S GUIDE WITH MORE THAN 50 RECIPES [A BAKING COOKBOOK] by David Lebovitz](/sites/rizzolibookstore.com/files/styles/taxonomy_image/public/timberImage/97/9780593836958.jpg?itok=xu9VWv6s "GREAT BOOK OF CHOCOLATE, REVISED: THE CHOCOLATE LOVER'S GUIDE WITH MORE THAN 50 RECIPES [A BAKING COOKBOOK] by David Lebovitz")
![GREAT BOOK OF CHOCOLATE, REVISED: THE CHOCOLATE LOVER'S GUIDE WITH MORE THAN 50 RECIPES [A BAKING COOKBOOK]](/sites/rizzolibookstore.com/files/styles/medium/public/timberImage/97/9780593836958.jpg?itok=esG2afXo "GREAT BOOK OF CHOCOLATE, REVISED: THE CHOCOLATE LOVER'S GUIDE WITH MORE THAN 50 RECIPES [A BAKING COOKBOOK]")
