"A successful dish is like a work of art, a perfect blend of rules and imagination". For fifteen years, the BRAC Bookshop in Florence has been combining good vegetarian and vegan cuisine and publishing dedicated to the languages of contemporary art. A formula that is an expression of the passions of the two owners, Sacha and Melisa: an imaginative chef specialising in vegetarian and vegan cuisine who is in love with comics and illustration, and a bibliophile with an interest in contemporary art in all its forms of expression (art, theatre, dance, cinema, photography). Since its opening in 2009 to date, the Brac has organised and hosted around 1,800 meetings and book presentations, promoted and realised several festivals, events and exhibitions. This volume collects 80 recipes, born and served within the BRAC, entrusted to the free interpretation of 78 contemporary artists.
"A successful dish is like a work of art, a perfect blend of rules and imagination". For fifteen years, the BRAC Bookshop in Florence has been combining good vegetarian and vegan cuisine and publishing dedicated to the languages of contemporary art. A formula that is an expression of the passions of the two owners, Sacha and Melisa: an imaginative chef specialising in vegetarian and vegan cuisine who is in love with comics and illustration, and a bibliophile with an interest in contemporary art in all its forms of expression (art, theatre, dance, cinema, photography). Since its opening in 2009 to date, the Brac has organised and hosted around 1,800 meetings and book presentations, promoted and realised several festivals, events and exhibitions. This volume collects 80 recipes, born and served within the BRAC, entrusted to the free interpretation of 78 contemporary artists.
"A successful dish is like a work of art, a perfect blend of rules and imagination". For fifteen years, the BRAC Bookshop in Florence has been combining good vegetarian and vegan cuisine and publishing dedicated to the languages of contemporary art. A formula that is an expression of the passions of the two owners, Sacha and Melisa: an imaginative chef specialising in vegetarian and vegan cuisine who is in love with comics and illustration, and a bibliophile with an interest in contemporary art in all its forms of expression (art, theatre, dance, cinema, photography). Since its opening in 2009 to date, the Brac has organised and hosted around 1,800 meetings and book presentations, promoted and realised several festivals, events and exhibitions. This volume collects 80 recipes, born and served within the BRAC, entrusted to the free interpretation of 78 contemporary artists.
![Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by Zoe Francois](/sites/rizzolibookstore.com/files/styles/medium/public/timberImage/97/9781984860804.jpg?itok=Vt7WAVXg "Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by Zoe Francois")
