Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home

Price
$40.00
Temporarily Out of Stock
  • Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Carrie Solomon
"Filled with exclusive photographs and interviews granted especially for this book, Chefs' Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world's most esteemed chefs ... Each chef's entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short ... Q&A section; an informal portrait in their kitchen; and recipes"--Publisher marketing.
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
$40.00
Temporarily Out of Stock
Description
"Filled with exclusive photographs and interviews granted especially for this book, Chefs' Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world's most esteemed chefs ... Each chef's entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short ... Q&A section; an informal portrait in their kitchen; and recipes"--Publisher marketing.
Description
"Filled with exclusive photographs and interviews granted especially for this book, Chefs' Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world's most esteemed chefs ... Each chef's entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short ... Q&A section; an informal portrait in their kitchen; and recipes"--Publisher marketing.
ISBN
9780062889317
Publisher
Publication Date
May 1, 2020
Binding
Hardcover
Item Condition
New
Language
English
Pages
272
Keywords
Cooking | Individual Chefs & Restaurants; Cooking | Essays & Narratives; Cooking | Reference; Cooking | Entertaining | General; Cooking | Pet Food; Cooking | Baby Food; Cooking | Comfort Food; Cooking | Methods | Gourmet; Biography & Autobiography | Culinary; Cooking | Courses & Dishes | Appetizers; Cooking | Specific Ingredients | Natural Foods; Cooking | Holiday | General; Cooking | Regional & Cultural | International; Cooking | Seasonal; Cooking | Beverages | General; Cooking | Methods | Professional