Price
$28.00
Temporarily Out of Stock
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the world.
Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
$28.00
Temporarily Out of Stock
Description
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the world.
Description
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the world.
ISBN
9781635575934
Publisher
Publication Date
November 7, 2023
Binding
Hardcover
Item Condition
New
Language
English
Pages
240
Keywords
Cooking | History; History | Social History; Cooking | Courses & Dishes | General; Cooking | Specific Ingredients | Vegetables
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