- Honest and pure cuisine with a Mediterranean slant, South American influences and Asian spice
- A journey of flavors and sharing dishes with Marcelo Ballardin and Eric Ivanidis
- DOOR73 was awarded by Gault&Millau as the best gastrobistro in Belgium (14.5/20)
- Discover the culinary roots of chef Eric Ivanidis in Crete
At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavors in 70 sharing dishes. Be surprised by contemporary interpretations of classics such as vitello tonnato, patatas bravas or hamachi, with chef Ivanidis incorporating influences from Asian and Latin American cuisine in addition to his Greek roots. The dishes are accessible, making it easy to get started yourself.
- Honest and pure cuisine with a Mediterranean slant, South American influences and Asian spice
- A journey of flavors and sharing dishes with Marcelo Ballardin and Eric Ivanidis
- DOOR73 was awarded by Gault&Millau as the best gastrobistro in Belgium (14.5/20)
- Discover the culinary roots of chef Eric Ivanidis in Crete
At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavors in 70 sharing dishes. Be surprised by contemporary interpretations of classics such as vitello tonnato, patatas bravas or hamachi, with chef Ivanidis incorporating influences from Asian and Latin American cuisine in addition to his Greek roots. The dishes are accessible, making it easy to get started yourself.
![Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by Zoe Francois](/sites/rizzolibookstore.com/files/styles/taxonomy_image/public/timberImage/97/9781984860804.jpg?itok=gq-t0GZ9 "Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by Zoe Francois")
