Price
$18.00
Available for Pre-Order
FERMENTATION: A NATURAL HISTORY
$18.00
Available for Pre-Order
Description
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
Description
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
ISBN
9781643265513
Publisher
Publication Date
August 25, 2026
Binding
Hardcover
Item Condition
New
Language
English
Pages
132
Series
Studies In Nature
Keywords
Nature | Essays; Cooking | Essays & Narratives; Cooking | Methods | Canning & Preserving
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