FORAGER'S 2026 DAY-TO-DAY CALENDAR

Price
$17.99
Available for Pre-Order
  • FORAGER'S 2026 DAY-TO-DAY CALENDAR
In the Forager's 2026 Day-to-Day Calendar, acclaimed forager and chef Alan Bergo takes you through forest and meadow in search of edible plants and mushrooms, while masterfully incorporating his unique blend of easy-to-follow instructions and out-of-this-world inspiration.

Over the past fifteen years, Minnesota chef Alan Bergo has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo's inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. He takes a holistic approach to cooking with all parts of the plant, discovering extraordinary new flavors and textures along the way. The Forager's 2026 Day-to-Day Calendar shares a year's worth of Bergo's wisdom, unlocking new flavors from the abundant landscape around us.
  • Printed on high-quality, Earth-friendly Forest Stewardship Council certified paper
  • Features full-color, tear-off pages
  • Day/date reference on each page
  • Includes all major and significant holidays
  • Recyclable easel backer for desk or tabletop display
  • Great as a gift for any occasion
  • Perfect for your home or office
  • Includes moon phases
FORAGER'S 2026 DAY-TO-DAY CALENDAR
$17.99
Available for Pre-Order
Description
In the Forager's 2026 Day-to-Day Calendar, acclaimed forager and chef Alan Bergo takes you through forest and meadow in search of edible plants and mushrooms, while masterfully incorporating his unique blend of easy-to-follow instructions and out-of-this-world inspiration.

Over the past fifteen years, Minnesota chef Alan Bergo has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo's inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. He takes a holistic approach to cooking with all parts of the plant, discovering extraordinary new flavors and textures along the way. The Forager's 2026 Day-to-Day Calendar shares a year's worth of Bergo's wisdom, unlocking new flavors from the abundant landscape around us.

  • Printed on high-quality, Earth-friendly Forest Stewardship Council certified paper
  • Features full-color, tear-off pages
  • Day/date reference on each page
  • Includes all major and significant holidays
  • Recyclable easel backer for desk or tabletop display
  • Great as a gift for any occasion
  • Perfect for your home or office
  • Includes moon phases
Description
In the Forager's 2026 Day-to-Day Calendar, acclaimed forager and chef Alan Bergo takes you through forest and meadow in search of edible plants and mushrooms, while masterfully incorporating his unique blend of easy-to-follow instructions and out-of-this-world inspiration.

Over the past fifteen years, Minnesota chef Alan Bergo has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo's inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. He takes a holistic approach to cooking with all parts of the plant, discovering extraordinary new flavors and textures along the way. The Forager's 2026 Day-to-Day Calendar shares a year's worth of Bergo's wisdom, unlocking new flavors from the abundant landscape around us.

  • Printed on high-quality, Earth-friendly Forest Stewardship Council certified paper
  • Features full-color, tear-off pages
  • Day/date reference on each page
  • Includes all major and significant holidays
  • Recyclable easel backer for desk or tabletop display
  • Great as a gift for any occasion
  • Perfect for your home or office
  • Includes moon phases
ISBN
9780789348104
By
Alan Bergo
Publisher
Rizzoli Universe
Publication Date
July 29, 2025
Binding
Daily
Item Condition
New
Language
English
Pages
320
Keywords
Cooking | Specific Ingredients | Natural Foods; Cooking | Individual Chefs & Restaurants; Nature | Plants | Fungi & Mushrooms
Categories
Calendars