No-one in the grip of Mary Shelley's FRANKENSTEIN, with its mythic-minded hero and its highly sympathetic monster who reads Goethe and longs to be at peace with himself, can fail to notice how much more excellent the original is than all the adaptations, imitations and outright plagiarisms which have followed in its ample wake. In her first novel, written at the instigation of Lord Byron and published in 1818 (and revised in 1831), Mary Shelley produced English Romanticism's finest prose fiction.
No-one in the grip of Mary Shelley's FRANKENSTEIN, with its mythic-minded hero and its highly sympathetic monster who reads Goethe and longs to be at peace with himself, can fail to notice how much more excellent the original is than all the adaptations, imitations and outright plagiarisms which have followed in its ample wake. In her first novel, written at the instigation of Lord Byron and published in 1818 (and revised in 1831), Mary Shelley produced English Romanticism's finest prose fiction.
No-one in the grip of Mary Shelley's FRANKENSTEIN, with its mythic-minded hero and its highly sympathetic monster who reads Goethe and longs to be at peace with himself, can fail to notice how much more excellent the original is than all the adaptations, imitations and outright plagiarisms which have followed in its ample wake. In her first novel, written at the instigation of Lord Byron and published in 1818 (and revised in 1831), Mary Shelley produced English Romanticism's finest prose fiction.
![GREAT BOOK OF CHOCOLATE, REVISED: THE CHOCOLATE LOVER'S GUIDE WITH MORE THAN 50 RECIPES [A BAKING COOKBOOK]](/sites/rizzolibookstore.com/files/styles/medium/public/timberImage/97/9780593836958.jpg?itok=esG2afXo "GREAT BOOK OF CHOCOLATE, REVISED: THE CHOCOLATE LOVER'S GUIDE WITH MORE THAN 50 RECIPES [A BAKING COOKBOOK]")
