Price
$110.00
GUÍA DOMINGO: TACOS CDMX: SECOND EDITION
$110.00
Description
A curated guide to the best tacos in Mexico City--where tradition, creativity, and obsession collide in a bold celebration of flavor, culture, and street food artistry. Guía Domingo is a book series created to celebrate one of Mexico's greatest shared passions: tacos. Through carefully selected taquerías--whether for their legacy, creativity, or simply the magic of tortilla, salsa, and something more--this journey captures the essence of taco culture in cities where great tacos are a way of life. The first volume, By Far, the Best Tacos: CDMX, is the result of obsessive research by a multidisciplinary team who came together for the love of the craft. It's more than a guide--this book stands at the crossroads of food, art, photography, and design. At its core, it aims to become a lasting reference for the taquerías that define Mexico. But it also reveals something deeper: how we as Mexicans share our culture--with passion, creativity, and an endless appetite. Anyone holding this book is invited to see tacos not only as food, but as a vibrant expression of who we are.
Description
A curated guide to the best tacos in Mexico City--where tradition, creativity, and obsession collide in a bold celebration of flavor, culture, and street food artistry. Guía Domingo is a book series created to celebrate one of Mexico's greatest shared passions: tacos. Through carefully selected taquerías--whether for their legacy, creativity, or simply the magic of tortilla, salsa, and something more--this journey captures the essence of taco culture in cities where great tacos are a way of life. The first volume, By Far, the Best Tacos: CDMX, is the result of obsessive research by a multidisciplinary team who came together for the love of the craft. It's more than a guide--this book stands at the crossroads of food, art, photography, and design. At its core, it aims to become a lasting reference for the taquerías that define Mexico. But it also reveals something deeper: how we as Mexicans share our culture--with passion, creativity, and an endless appetite. Anyone holding this book is invited to see tacos not only as food, but as a vibrant expression of who we are.
ISBN
9781739161743
Publisher
Publication Date
May 5, 2026
Binding
Hardcover
Item Condition
New
Language
English
Pages
296
Series
Guía Domingo
Keywords
Cooking | Regional & Cultural | Mexican; Photography | Subjects & Themes | Food; Travel | Special Interest | Culinary





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