Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans

Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America's summer home destination.

Seven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and cafes, fifty farms, six bakeries, five fish markets, three coffee roasters, two breweries, and one (very popular) farmers' market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner.

This cookbook is an edible tour across the island's six towns, with signature appetizers, entrées, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair-favorite Espresso Floater while exploring the island through the eyes of summer residents and well-loved locals who share their dream itineraries in the Seven Perfect Days spreads.

This is the perfect gift for Vineyarders, vacationers, or anyone wanting a taste of glorious summer--wherever or whenever.