Noods: 80 Slurpable Noodle Recipes from Asia

Price
$19.95
Temporarily Out of Stock
  • Noods: 80 Slurpable Noodle Recipes from Asia by Smith Street Books
A book brimming with fifty noodle recipes, inspired by the best dishes from Asia's kitchens.

This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they're packed with flavor, this book is (almost) as good as a trip across Asia.

Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Noods's recipes include
  • Pad thai
  • Dan dan noodles
  • Japchae
  • Vietnamese Hotpot

With recipes for homemade noodles and basics, and plenty of vegetarian options, there's no reason to ever stop slurping.
Noods: 80 Slurpable Noodle Recipes from Asia
$19.95
Temporarily Out of Stock
Description
A book brimming with fifty noodle recipes, inspired by the best dishes from Asia's kitchens.

This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they're packed with flavor, this book is (almost) as good as a trip across Asia.

Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Noods's recipes include

  • Pad thai
  • Dan dan noodles
  • Japchae
  • Vietnamese Hotpot

With recipes for homemade noodles and basics, and plenty of vegetarian options, there's no reason to ever stop slurping.
Description
A book brimming with fifty noodle recipes, inspired by the best dishes from Asia's kitchens.

This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they're packed with flavor, this book is (almost) as good as a trip across Asia.

Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Noods's recipes include

  • Pad thai
  • Dan dan noodles
  • Japchae
  • Vietnamese Hotpot

With recipes for homemade noodles and basics, and plenty of vegetarian options, there's no reason to ever stop slurping.
ISBN
9781922754226
Publication Date
April 4, 2023
Binding
Hardcover
Item Condition
New
Language
English
Pages
128
Keywords
Cooking | Regional & Cultural | Asian; Cooking | Courses & Dishes | Soups & Stews; Cooking | Specific Ingredients | Pasta

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