Price
$32.50
For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town. Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its history, discovering seventy legendary--and some secret--pastries, whose recipes and origins he reveals. Beautiful photographs of Paris from Guillaume Czerw highlight the unique relationship between the city and its world-renowned patisseries that are so central to French café culture and gastronomy. Croquembouche, croissant, mille-feuille, religieuse . . . these delicious delicacies take the reader on a journey through Montmartre, the Latin Quarter, and beyond to taste the food of love, with maps to a give a real sense of the place. This tribute to the art of pastries is perfect for bakers and everyone who loves Paris.
PARIS PATISSERIE
$32.50
Description
For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town. Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its history, discovering seventy legendary--and some secret--pastries, whose recipes and origins he reveals. Beautiful photographs of Paris from Guillaume Czerw highlight the unique relationship between the city and its world-renowned patisseries that are so central to French café culture and gastronomy. Croquembouche, croissant, mille-feuille, religieuse . . . these delicious delicacies take the reader on a journey through Montmartre, the Latin Quarter, and beyond to taste the food of love, with maps to a give a real sense of the place. This tribute to the art of pastries is perfect for bakers and everyone who loves Paris.
Description
Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
From elegant Saint-Germain-des-Prés to bohemian Montmartre, explore Paris through one of its most beloved culinary traditions: the pâtisserie. Inside this beautifully illustrated Paris pastry cookbook you’ll find over seventy iconic recipes that capture the flavor and atmosphere of these charming neighborhoods. Learn to bake croissants, éclairs, macarons, and tarts as well as classic recipes like Baba au rhum, Chantilly choux, Bûche de Noël, and much more. Easy-to-follow instructions are perfect for aspiring bakers, pastry connoisseurs, home bakers looking to master French pastries, and anyone who wants to bring Parisian cuisine and culture into their own kitchen.
Both a culinary journey and a homage to the city’s sweetest traditions, this beautifully photographed guide embodies the city’s art de vivre and is a must for anyone who loves Paris.
From elegant Saint-Germain-des-Prés to bohemian Montmartre, explore Paris through one of its most beloved culinary traditions: the pâtisserie. Inside this beautifully illustrated Paris pastry cookbook you’ll find over seventy iconic recipes that capture the flavor and atmosphere of these charming neighborhoods. Learn to bake croissants, éclairs, macarons, and tarts as well as classic recipes like Baba au rhum, Chantilly choux, Bûche de Noël, and much more. Easy-to-follow instructions are perfect for aspiring bakers, pastry connoisseurs, home bakers looking to master French pastries, and anyone who wants to bring Parisian cuisine and culture into their own kitchen.
Both a culinary journey and a homage to the city’s sweetest traditions, this beautifully photographed guide embodies the city’s art de vivre and is a must for anyone who loves Paris.
ISBN
9780789344335
Publisher
Publication Date
March 24, 2026
Binding
Hardcover, Hardback
Item Condition
New
Language
English
Pages
240
Keywords
Cooking | Courses & Dishes | Pastry; Cooking | Methods | Baking; Cooking | Regional & Cultural | French