Spanish Mediterranean Islands Cookbook

"Explore Spain's Balearic Islands through 155 authentic home cooking recipes. This archipelago's unique cuisine celebrates local produce, familiar Mediterranean ingredients -- olive oil and garlic, fruit, and fresh fish -- and resourceful preserving methods. From Menorcan-style stuffed eggplant, spinach-filled pastries, and baked fish with spinach and swiss chard, to black rice with cuttlefish and artichokes, baked figs, and almond cookies, the region's most beloved food reveals a distinct culinary heritage shaped by isolation and geography. In this evocative cookbook, renowned food writer Jeff Koehler presents from his home in the islands a bounty of accessible recipes that transport readers to one of the world's most enchanting destinations"--