Price
$35.00
Temporarily Out of Stock
In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter.
Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate - (Over 100 Farm-To-Table Recipes for Healthy Seasonal Meals) - The
$35.00
Temporarily Out of Stock
Description
In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter.
Description
In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter.
ISBN
9780785292982
Publisher
Publication Date
May 30, 2023
Binding
Hardcover
Item Condition
New
Language
English
Pages
256
Keywords
Cooking | Specific Ingredients | Vegetables; Cooking | Seasonal; Cooking | Regional & Cultural | American - New England; Cooking | Vegetarian; Cooking | Farm to Table; Cooking | Health & Healing | Heart; Cooking | Courses & Dishes | Appetizers; Cooking | Vegan; Cooking | Methods | Gourmet
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