Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes

Price
$32.50
Available In Store

Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.

Divided up into 10 of Katy's favourite store-cupboard ingredients, Vegan Pantry provides year-round recipes that will satisfy and delight. With exciting recipes ranging from Grapefruit and Fennel Salad to Date, Chickpea and Lemon Tagine, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, and details on common vegan substitutions, you'll be able to produce delicious food, every night of the week.

Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
$32.50
Available In Store
Description

Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.

Divided up into 10 of Katy's favourite store-cupboard ingredients, Vegan Pantry provides year-round recipes that will satisfy and delight. With exciting recipes ranging from Grapefruit and Fennel Salad to Date, Chickpea and Lemon Tagine, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, and details on common vegan substitutions, you'll be able to produce delicious food, every night of the week.

Description

Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.

Divided up into 10 of Katy's favourite store-cupboard ingredients, Vegan Pantry provides year-round recipes that will satisfy and delight. With exciting recipes ranging from Grapefruit and Fennel Salad to Date, Chickpea and Lemon Tagine, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, and details on common vegan substitutions, you'll be able to produce delicious food, every night of the week.

ISBN
9781787139473
Publication Date
November 12, 2024
Binding
Hardcover
Item Condition
New
Language
English
Pages
240
Keywords
Cooking | Vegan; Cooking | Vegetarian; Cooking | Specific Ingredients | Vegetables

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