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1,000 Foods to Eat Before You Die: A Food Lover's Life List
$24.95
ISBN
9780761141686
Publisher
Workman Publishing
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
$26.00
ISBN
9781250050410
Publisher
Picador USA
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
$18.00
ISBN
9781250117885
Publisher
Picador USA
101 Things I Learned(r) in Culinary School (Second Edition)
$18.99
ISBN
9781524761943
Publisher
Crown Publishing Group (NY)
101 Things I Learned (R) in Culinary School
$16.00
ISBN
9780446550307
Publisher
Grand Central Publishing
32 Yolks: From My Mother's Table to Working the Line
$28.00
ISBN
9780812992984
Publisher
Random House
32 Yolks: From My Mother's Table to Working the Line
$18.00
ISBN
9780812983067
Publisher
Random House Trade
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed (Revised & Updated)
$30.00
ISBN
9780544520585
Publisher
Harvest Publications
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters
$23.00
ISBN
9780525433873
Publisher
Vintage
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters
$35.00
ISBN
9781524732516
Publisher
Knopf Publishing Group
American Cuisine: And How It Got This Way
$39.95
ISBN
9781631494628
Publisher
Liveright Publishing Corporation
American Cuisine: And How It Got This Way
$25.00
ISBN
9781631498169
Publisher
Liveright Publishing Corporation
American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea
$50.00
ISBN
9781454919407
Publisher
Union Square & Co.
ANGRY CHEF: BAD SCIENCE AND THE TRUTH ABOUT HEALTHY EATING
$16.99
ISBN
9781786072160
Publisher
Publishers Group West
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
$28.00
ISBN
9781328974624
Publisher
Harvest Publications
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
$16.99
ISBN
9780062653055
Publisher
Harper Perennial
