SQIRL JAM BOOK (JELLY, FRUIT BUTTER, AND OTHERS)

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Publication Date: 
July 21, 2020
Format: 
Hardcover
Publisher: 
Trim Size: 
10.8in. x 8.6in. x 1in.
ISBN: 
9781419735332
About This Item: 
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come, " declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
$35.00
Binding: 
Hardcover

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