new arrivals

BEING ELVIS: A LONELY LIFE

Written by Connolly, Ray
Elvis Presley is a giant figure in American popular culture, a man whose talent and fame were matched only by his later excesses and tragic end.
March 21, 2017 | Hardcover | Liveright Publishing Corporation |
$27.95

CAROLE LOMBARD: TWENTIETH-CENTURY STAR

Written by Morgan, Michelle
Carole Lombard was the very opposite of the typical 1930s starlet--she worked hard, took no prisoners and had a great passion for life. From the outside, her life was one of glamour and fun, yet she endured heartache and despair. As a child, her mother moved Carole and her brothers away from their beloved father.
May 1, 2017 | Hardcover | History Press | 256 Pages |
$26.95

DEGAS TO PICASSO: CREATING MODERNISM IN FRANCE

Written by Harrison, Colin
- Investigates the evolution of Modernism in French art c.1800 and 1940- Previously unpublished material, with many of the works being shown for the first time in the UKThe rise of Modernism, from the early nineteenth century to the middle of the twentieth, was played out with particular intensity in France, especially in Paris where international artists were drawn by salons and dealers, the crea
March 31, 2017 | Paperback | Ashmolean Museum | 200 Pages |
$40.00

HARLEM FAMILY 1967

A Harlem Family 1967 honors the legacy and the work of late iconic artist and photojournalist Gordon Parks, who would have turned 100 on November 30, 2012.
January 15, 2013 | Hardcover | Steidl Dap |
$40.00

IDIOT

Written by Batuman, Elif
A portrait of the artist as a young woman. A novel about not just discovering but inventing oneself.
March 14, 2017 | Hardcover | Penguin Press |
$27.00

PERSIAN CARPET

Written by Edwards, A Cecil
Edwards, a leading figure in the rug business, rose to the top of his profession and became managing director of the legendary Oriental Carpet Manufacturers based in Turkey.
February 21, 2017 | Hardcover | Overlook Press |
$75.00

REALLY QUITE GOOD BRITISH COOKBOOK: THE FOOD WE LOVE FROM 100 OF OUR BEST CHEFS, COOKS, BAKERS AND LOCAL HEROES

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo.
March 21, 2017 | Hardcover | Nourish |
$34.95

SKIN ABOVE MY KNEE

Written by Butler, Marcia
The unflinching story of a professional oboist who finds order and beauty in music as her personal life threatens to destroy her.
February 21, 2017 | Hardcover | Little Brown and Company |
$27.00

New Arrivals