new arrivals

MEET YOU AT THE CAFE: BEAUTIFUL COFFEE BRANDS AND SHOPS

No information available
Hardcover |
$49.95

SARAH CHARLESWORTH

Written by Steiner, Rochelle
Published to coincide with the major exhibition at the Los Angeles County Museum of Art and covering an artistic career that evolved over nearly half a century, this comprehensive overview illustrates the wide range of Sarah Charlesworth's art and legacy.
August 11, 2017 | Hardcover | Prestel Publishing | 232 Pages |
$49.95

DELIRIOUS: ART AT THE LIMITS OF REASON, 1950-1980

Written by Ryan, Tina Rivers
An extraordinary, unconventional reevaluation of postwar art through the lens of delirium
October 10, 2017 | Hardcover | Metropolitan Museum of Art New York |
$50.00

MODIGLIANI UNMASKED

Written by Klein, Mason
An illuminating study of Amedeo Modigliani's early drawings and how they reflect the artist's conception of identity
September 19, 2017 | Hardcover | Yale University Press |
$50.00

GINGERNUTZ: THE JUNGLE MEMOIR OF A MODEL ORANGUTAN

The perfect gift for fashionistas of all ages
September 1, 2017 | Hardcover | Mw Editions |
$27.50

DAVID BOWIE: A LIFE

Written by Jones, Dylan
Dylan Jones's engrossing, magisterial biography of David Bowie is unlike any Bowie story ever written. Drawn from over 180 interviews with friends, rivals, lovers, and collaborators, some of whom have never before spoken about their relationship with Bowie, this oral history weaves a hypnotic spell as it unfolds the story of a remarkable rise to stardom and an unparalleled artistic path.
September 12, 2017 | Hardcover | Crown Archetype |
$28.00

RUSSELL WESTBROOK: STYLE DRIVERS

Written by Westbrook, Russell
For NBA superstar turned style icon Russell Westbrook, fashion is not just a spectator sport--it pushes boundaries, blurs lines, and drives culture. This book is a celebration of Westbrook's style on and off the court, and the creative people he admires and works with. 
August 30, 2017 | Hardcover | Rizzoli International Publications |
$55.00

ART OF FLAVOR: PRACTICES AND PRINCIPLES FOR CREATING DELICIOUS FOOD

Written by Aftel, Mandy
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.
August 1, 2017 | Hardcover | Riverhead Books |
$28.00