Recipes

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MICROGREENS COOKBOOK: A GOOD WATER FARMS ODYSSEY

Written by Davison, Brendan
Creative recipes for cooking with microgreens--the flavor-packed shoots of young herbs and leafy greens--a popular new ingredient used both by top restaurant chefs and home cooks.
September 12, 2017 | Hardcover | Rizzoli International Publications | 224 Pages |
$39.95
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BREAKFAST, LUNCH, DINNER... LIFE!: RECIPES AND ADVENTURES FROM MY HOME KITCHEN

Written by King, Carrie
In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional cooking.
September 19, 2017 | Hardcover | Rizzoli International Publications | 224 Pages |
$35.00
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OSTERIA: 1,000 GENEROUS AND SIMPLE RECIPES FROM ITALY'S BEST LOCAL RESTAURANTS

Written by Slow Food Editore
This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope.
September 19, 2017 | Hardcover | Rizzoli International Publications | 512 Pages |
$45.00
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KACHKA: A RETURN TO RUSSIAN COOKING

Written by Morales, Bonnie Frumkin
"Kachka tastes like a feisty Russian babushka's cooking--with Pussy Riot crashing the dinner table." --Portland Monthly From the acclaimed Portland restaurant comes a debut cookbook enlivening Russian cuisine with a typically Portland emphasis on vibrant, locally sourced ingredients.
November 14, 2017 | Hardcover | Flatiron Books | 320 Pages |
$35.00
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HOW NOT TO DIE COOKBOOK: 100+ RECIPES TO HELP PREVENT AND REVERSE DISEASE

Written by Stone, Gene
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.
December 5, 2017 | Hardcover | Flatiron Books | 272 Pages |
$29.99
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JAMIE OLIVER'S CHRISTMAS COOKBOOK

Written by Oliver, Jamie
No information available
October 10, 2017 | Hardcover | Flatiron Books | 408 Pages |
$35.00
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HOW TO CARE FOR JAPANESE KITCHEN UTENSILS

Written by Hino, Akiko
There are so many types of kitchen tools and utensils such as wooden cutting board, iron pan, aluminum pot, carbon steel knife and stainless steel kitchen shears. However, almost all people don't take care of them correctly and ruin them easily.
August 1, 2017 | Paperback | Seibundo Shinkosha | 144 Pages |
$29.95
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WASHOKU SEASONING

Written by Matsuda, Michiko
This is a fully illustrated perfect guide for seasoning for Washoku (homemade Japanese cooking).
September 1, 2017 | Paperback | Shogakukan | 128 Pages |
$19.95
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PIONEER WOMAN COOKS: RECIPES FOR A CRAZY BUSY LIFE

Written by Drummond, Ree
Crazy delicious recipes for a crazy busy life from the #1 New York Times bestselling author and Food Network star.
October 24, 2017 | Hardcover | William Morrow & Company | 304 Pages |
$29.99
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ADVENTURES IN SLOW COOKING: 120 SLOW-COOKER RECIPES FOR PEOPLE WHO LOVE FOOD

Written by DiGregorio, Sarah
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.
October 10, 2017 | Hardcover | William Morrow & Company | 256 Pages |
$27.99

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