Recipes

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NEW YORK CHRISTMAS: RECIPES AND STORIES

Written by Wentrup, Lars
Take a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary delicacies tempt you on every corner.
October 24, 2017 | Hardcover | Murdoch Books | 176 Pages |
$29.95

CURATED TABLE

No information available
Hardcover |
$35.00
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TASTE OF ITALY: 100 TRADITIONAL, HOMESTYLE RECIPES

Written by Carrara, Damiano
The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table.
October 3, 2017 | Hardcover | Sterling Publishing (NY) | 256 Pages |
$29.95
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TREASURES OF CHAMPAGNE: A JOURNEY OF DISCOVERY INTO THE WINE OF CELEBRATION PAR EXCELLENCE

Written by Bruce-Gardyne, Tom
Celebrate the treasure that is champagne with this sparkling tribute to the bubbly.
September 5, 2017 | Hardcover | Carlton Books | 108 Pages |
$60.00
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FRESH AND SIMPLE

Written by Lavery, Rena
Located in the heart of South Kensington, the cafe Brown and Rosie is known for bringing a slice of Australian breakfast and brunch culture to London. For those of us unable to make the trip to either land, the Fresh and Simple cookbook offers the chance to recreate the delicious sophistication of Brown and Rosie cafe at home.
August 15, 2017 | Hardcover | Unicorn Publishing Group | 256 Pages |
$37.95
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CLARIDGES: THE COOKBOOK

Written by Nail, Martyn
..".not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill.
November 7, 2017 | Hardcover | Mitchell Beazley | 256 Pages |
$40.00
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CHAI, CHAAT & CHUTNEY: A STREET FOOD JOURNEY THROUGH INDIA

Written by Makan, Chetna
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home.
September 5, 2017 | Hardcover | Mitchell Beazley | 240 Pages |
$29.99
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OUR SYRIA: RECIPES FROM HOME

Written by Azzam, Itab
Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide.
October 3, 2017 | Hardcover | Running Press Book Publishers | 256 Pages |
$30.00
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JUHU BEACH CLUB COOKBOOK: INDIAN SPICE, OAKLAND SOUL

Written by Henry, Sarah
"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based Top Chef alum Preeti Mistry.
October 31, 2017 | Hardcover | Running Press Book Publishers | 288 Pages |
$30.00
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BEST FOOD WRITING 2017

Written by Hughes, Holly
For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell.
October 3, 2017 | Paperback | Da Capo Lifelong Books | 400 Pages |
$16.99

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