TOKYO LOCAL: THE CULT RECIPES THAT MAKE THE CITY

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By: 
Publication Date: 
May 8, 2018
Format: 
Hardcover
Publisher: 
Trim Size: 
9.7in. x 7.8in. x 1in.
ISBN: 
9781925418644
About This Item: 
This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food It's the chicken-skin yakitori you eat at 2 a.m in a bar the size of a cupboard It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers It's the yuzu ramen you slurp after ordering it from a vending machine It's the tonkatsu you buy in a vast shopping-center basement And it's the oden that's served to you by a laid-back surfer from Okinawa Tokyo is an explorer's dream and a food lover's paradise Featuring a gorgeous combination of studio and street photography, Tokyo Local brings you seventy recipes for the dishes that define the city The book is divided into chapters "Early, " "Mid, " and "Late, " to create a sense of the city and the food that drives it at all times of the day The focus of the recipes is on delicious but approachable food designed to be enjoyed with friends, so you can capture the magic of Tokyo at home
$35.00
field_in_binding: 
Hardcover

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